Support Co-oking, the Brussels-based co-working space for food professionnals and gourmets!


The project

Co-oking is a co-working space for all food professionals (patissiers, caterers, food trucks, chefs...).


Co-oking is a shared rental kitchen which food professionals can use in order to minimise their investment and risks and maximise their working time, experience and production.


Why not a restaurant ?

Setting up a professional kitchen represents several thousands euro. A cost that new entrepreneurs cannot invest.



Co-oking is the solution to mutualise the culinary infrastructure and experience for the sake of all inspired cooks in Brussels!


Food trucks, pâtissiers, caterers, inhouse chefs : all new entrepreneurs want to produce and transform quality food, in a local and more human way.


Co-oking will be those entrepreneurs' backyard and will enable them to create a more sustainable and local food model for all.


May you be a foodista, a gourmet, just inspired or totally convinced, support us and you will be indulged with delicious food !






Why fund it?

Supporting Co-oking is supporting a project by entrepreneurs for entrepreneurs and being more responsible with what happens in our plates. 


In practice, this crowdfunding will help us buy professional equipment such as a mixer (2000 euros), a blender (3000), a vaccum-maker (3000 euros), trolleys (650 euro each), work-places, etc... Those equipment will be instrumental in preparing delicious cakes, salads, hot and cold dishes by our members for you folks !


If we go over the estimated amount (which will be thanks to you folks ;), then we will be able to offer extra material to our members such as baking sheets, trays and other useful ustensiles.


We count on you guys!





Co-oking is represented by 4 founders, all in love with all the delicious things that happen while cooking and eating. Véronique Flammang, coordinator at 1819 is the expert in start-ups and company developments. Cédric Le Goupil, institutional catering chef knows everything about norms, infrastructure and kitchen equipment. Elodie Bouscarat, a... See more

Newest comments

Hello, où puis je trouver des infos sur l'event de l'ouverture ? Merci Anis
Courage :-) Je vous souhaite une excellente année 2015 !!! Bonne chance !!! Ali Aarab
Bravo et bonne route!