Co-oking is a co-working space for all food professionals (patissiers, caterers, food trucks, chefs...).
Co-oking is a shared rental kitchen which food professionals can use in order to minimise their investment and risks and maximise their working time, experience and production.
Why not a restaurant ?
Setting up a professional kitchen represents several thousands euro. A cost that new entrepreneurs cannot invest.
Co-oking is the solution to mutualise the culinary infrastructure and experience for the sake of all inspired cooks in Brussels!
Food trucks, pâtissiers, caterers, inhouse chefs : all new entrepreneurs want to produce and transform quality food, in a local and more human way.
Co-oking will be those entrepreneurs' backyard and will enable them to create a more sustainable and local food model for all.
May you be a foodista, a gourmet, just inspired or totally convinced, support us and you will be indulged with delicious food !