April 20, 2016
A Rota 2 Queijo
A DOCUMENTARY - SERIAL ABOUT CHEESE? Support an itinerant project in Portugal, 2nd episode of POLE-FROMAGE!
Successful
22
Contributions
05/04/2016
End date
€1,505
Out of €1,400
107 %
A Rota 2 Queijo
<p>
<em><strong>« the more it stinks, the better it is » </strong>Inès Day , cheeesologist.</em></p>
<p>
</p>
<p>
<img alt="Logo-1456923719" height="143" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/284837/logo-1456923719.jpg" width="311"></p>
<p>
</p>
<p>
</p>
<p>
<img alt="Titre1en-1457863955" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/289894/titre1en-1457863955.png"></p>
<p>
</p>
<p>
A Rota 2 Queijo is a new episode in a set of webdocumentaries consecrated to exotic <strong>cheeses</strong>. They relate the adventures of two french artists (Inès, 25 et Jeanson, 28 ) who discover countries through the prism of <strong>cheese</strong>.
</p>
<p>
</p>
<p>
Is there some <strong>cheese</strong> there?</p>
<p>
How do they make <strong>cheese </strong> there?</p>
<p>
Does Ronaldo likes <strong>cheese</strong>?</p>
<p>
Does it smell porto or is mountain shaped?</p>
<p>
</p>
<p>
</p>
<p>
<img alt="Panneau-1456693286" height="455" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/283430/panneau-1456693286.png" width="575"></p>
<p>
</p>
<p>
A very original investigation :</p>
<p>
</p>
<p>
Making and images will be our communication means, in a country we do not speak the language.</p>
<p>
Collecting stories and gestures from the supermarket to the farm.</p>
<p>
Going to meet its players: producers, animals, resailers and consumers.</p>
<p>
The scenario will be written at the mercy of discoveries and finds.
</p>
<p>
</p>
<p>
</p>
<p>
« They deserted the labor market, abandoned their apartment to reappropriate the essential gestures: to feed themselves, to renew with seasons, work the living. » (Extract from Les Néo paysans by Gaspard d'Allens et Lucile Leclair)</p>
<p>
Even though this extract is about a movement of people who leave the city to become countrymen, it has a strong echo with Pole-fromage spirit.</p>
<p>
</p>
<p>
<u>
It is a lively and experimental documentary, a human, humble and generous experience around cheese. </u></p>
<p>
</p>
<p>
</p>
<p>
</p>
<p>
<img alt="Titre2en-1457863974" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/289896/titre2en-1457863974.png"></p>
<p>
</p>
<p>
</p>
<p>
We were invited to participate to an exhibition about smells in Kyoto : we looked for cheese in Japan.</p>
<p>
From this investigation was born a documentary « WATASHI WA CHIZU ». For 10 days, we traveled across the country looking for local producers from Tokyo to Wakkanai, in the extreme north.</p>
<p>
</p>
<p>
<iframe allowfullscreen="" frameborder="0" height="304" src="//cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.youtube.com%2Fembed%2FT_ODjvAL60U%3Fwmode%3Dopaque%26feature%3Doembed&wmode=opaque&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DT_ODjvAL60U&image=https%3A%2F%2Fi.ytimg.com%2Fvi%2FT_ODjvAL60U%2Fhqdefault.jpg&key=ff2702755d9749cda571c6d6c2f3eb46&type=text%2Fhtml&schema=youtube" width="540"></iframe></p>
<p>
</p>
<p>
</p>
<p>
<img alt="Titre3en-1457864008" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/289897/titre3en-1457864008.png"></p>
<p>
</p>
<p>
<u>internet</u></p>
<p>
</p>
<p>
For some months, you will be able to follow us on our log-website. Broadcasted live from Portugal: news, GPS, videos, useful informations and unprecedented experiences! We will regularly publish episodes elaborated with the « shoot-edit » method in the spirit of ethnographic cinema by Jean Rouch.
</p>
<p>
</p>
<p>
<iframe allowfullscreen="" frameborder="0" height="304" src="//cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.youtube.com%2Fembed%2F9mg_x6XkuYc%3Fwmode%3Dopaque%26feature%3Doembed&wmode=opaque&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D9mg_x6XkuYc&image=https%3A%2F%2Fi.ytimg.com%2Fvi%2F9mg_x6XkuYc%2Fhqdefault.jpg&key=ff2702755d9749cda571c6d6c2f3eb46&type=text%2Fhtml&schema=youtube" width="540"></iframe></p>
<p>
</p>
<p>
</p>
<p>
<u>vehicule</u></p>
<p>
For this opus, the crew reinforces and creates a <strong>cheese</strong> information point.</p>
<p>
</p>
<p>
<img alt="Imageinfo-1457002822" height="341" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/285290/imageinfo-1457002822.png" width="574"></p>
<p>
</p>
<p>
The fully equipped Peugeot 806 will be our house, and by an ingenious adjustable system will transform into a public desk: this moments of mediation will be highlights of the project.</p>
<p>
</p>
<p>
- stop by the cities and village to release <strong>cheese</strong> informations in the area and away.</p>
<p>
It has to spread like an oil stain.</p>
<p>
</p>
<p>
- A stall of 1-minute-<strong>cheese</strong> fabrication. A demonstration and tasting of an instant cream<strong> cheese</strong> made with different milks we will find on our path!
</p>
<p>
<img alt="Expo2-1459370233" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297591/expo2-1459370233.jpg"></p>
<p>
<img alt="Stand-1459369704" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297579/stand-1459369704.jpg"></p>
<p>
</p>
<p>
</p>
<p>
The first info-point took place at Beaux Arts de Paris on March, 14th. We presented the project, offered some of our 1-minute-<strong>cheese </strong>and distribuated its recipe. Visitors could go home with a cheese-kit to mature themselves. <strong> </strong></p>
<p>
</p>
<p>
<img alt="Kit-1459373169" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297608/kit-1459373169.JPG"></p>
<p>
</p>
<p>
</p>
<p>
</p>
<p>
<u>goodies</u></p>
<p>
</p>
<p>
The <strong>cheese</strong> campaign is launched!
</p>
<p>
</p>
<p>
<img alt="Cp_copie-1459193252" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/296539/cp_copie-1459193252.jpg"></p>
<p>
</p>
<p>
postcards,</p>
<p>
stamps,</p>
<p>
magnets,</p>
<p>
will be produced and sold during the info point.
</p>
<p>
</p>
<p>
<u>Life on the farm</u></p>
<p>
</p>
<p>
it is a medium-term projet. We leave at the beginning of spring for a quite undeterminated time. We imagine it will last for 2 to 5 monthes.</p>
<p>
It will allow us to spend time in the farms and learn more by sharing the activities of the producers in the spirit of WWOOFING.</p>
<p>
</p>
<p>
We propose a documentary in which the viewer (us) becomes a player of its subject.
</p>
<p>
</p>
<p>
<img alt="Anes-1459372494" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297604/anes-1459372494.png"></p>
<p>
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _</p>
<p>
</p>
<p>
We will get deep into Portugese countryside, question, learn and intent to transmit skills often unknown.</p>
<p>
</p>
<p>
Far from an exhaustive inventory, the movies talk about an artistic and human adventure looking for <strong>cheese</strong>. In a way, we would like to plant some art in the countryside.
</p>
<p>
</p>
<p>
</p>
<p>
<strong>Find us on our new website Pole-fromage: <a href="http://www.pole-fromage.fr" target="_blank">http://www.pole-fromage.fr</a></strong></p>
<p>
<strong><strong>also on facebook: <a href="https://www.facebook.com/polefromage/" target="_blank">https://www.facebook.com/polefromage/</a></strong></strong></p>
Allocation of funds
<p>
Your participation will allow us to make Pole-Fromage even more productive!</p>
<p>
</p>
<p>
Our personal savings permitted us to invest in the car, and will make us live during the project.</p>
<p>
</p>
<p>
Impressions : 250euros</p>
<p>
</p>
<p>
magnets : 200euros</p>
<p>
</p>
<p>
<strong>cheese</strong>-making: 200euros</p>
<p>
</p>
<p>
stamps- making : 50euros</p>
<p>
</p>
<p>
Car-layout: 200euros</p>
<p>
</p>
<p>
Gazoline : 500euros</p>
<p>
</p>
<p>
</p>
<p>
Here is an estimation that can cover 2 or 4 months of researches. We will not hesitate to pursue for longer if the collected money went beyond our expectations!</p>
<p>
</p>
<p>
</p>
<p>
<em>(Our ultimate aim would be to look for the mythical <strong>cheese</strong> from Azores, so lets make the €urometer go wild!!)</em></p>
<p>
</p>
<p>
<strong>Thank you so much too all of you!</strong></p>
<p>
</p>
<p>
</p>
Rewards
€5
- 1 contribution
Thank you and kiss with fresh breath
Estimated delivery: April 2016
€10
- 3 contributions
a home made post card
Estimated delivery: July 2016
€20
- 3 contributions
a 5 home made post cards package
Estimated delivery: July 2016
€30
- 4 contributions
A magnet A rota 2 Queijo + a 5 home made post cards package
Estimated delivery: August 2016
€50
- 3 contributions
A unique stamp A rota 2 Queijo + 1 magnet + a 5 home made post cards package + Your name in the credits
Estimated delivery: August 2016
€75
1 DVD + A unique stamp A rota 2 Queijo + 1 magnet + a 5 home made post cards package + Your name in the credits
Estimated delivery: August 2016
€100
A Portugese cheese (special conditions according to countries) + 1 DVD + 1 magnet + A unique stamp A rota 2 Queijo + a 5 home made post cards package + Your name in the credits
Estimated delivery: August 2016
€160
- 1 contribution
A bottle of Porto to enjoy with its portuguese cheese (special conditions according to countries) + 1 DVD + 1 magnet + A unique stamp A rota 2 Queijo + a 5 home made post cards package + Your name in the credits
Estimated delivery: August 2016
€300
- 2 contributions
A fine selection of Portuguese cheeses to enjoy with a bottle of Porto (special conditions according to countries) + 1 DVD + 1 magnet + A unique stamp A rota 2 Queijo + a 5 home made post cards package + Your name in the credits
Estimated delivery: August 2016