Julien started his travel in south of France PROVENCE, he went to learn pastry in a castle 4* Michelin,walked to the Bastide St. Antoine hotel&restaurant 4* michelin in parfum city of France Grasse, took his bike to Monaco,bought a train ticket to Paris and subscribe to Bellouet Gastronomique Pastry School, flew to Aureole restaurant 1* Michelin in New York City.To finish in Avignon where I want make my project happen!..

Today you are going to find out what is the luxury pastry

Red fruit tart

Chocolat and raspberry cake

Mont Blanc In sugar ball

Almond and raspberry Blanc manger tart ,rhubarb cooking in Grenadian syrup during 1hour,rhubarb chips,vanilla gel and yogurt sorbet

Macarons: Tahiti Vanilla,Vénézuela chocolate ,Provence lavender, Menton lemon,Isigny salted butter caramel,passion fruit,raspberry...

Merry Christmas New York Manhattan 2013

My vision of the project is to work with the best product from the world and organic product because I want my guests dream during the moment they look and tast!

In Avignon the the pastry class will be, everybody can come child or adult.

Everything will be make hand made and inside a pastry labotory , for the tasting a dining room will be

Pastry class will be in love on Internet for international people where every week want learn something different.

All pastry class will be watch by a camera for my guest to never forget this happyness moment

LES ATELIERS DE JULIEN

-Entremet traditionnel

-Entremet création

-Biscuits secs

-La pâte à choux(éclairs religieuses gougères)

-Confitures

-Nougat noir et blanc

-Macarons anciens et nouveaux

-Caramels

-Dessert de maison et brasserie

-Dessert de restaurant étoilé

-Ice cream and gelato

-Sorbets

-Tartes sucrées et salées

-Boulangerie (pains fougasses pizzas)

-Viennoiserie

-Brioche et pâte levée

-Bonbons en chocolat

-Décor fruit, sucre, chocolat

-Sucre soufflé

-Chouchou

-wedding event

-Sandwich et hamburger

*Did you already taste Sicile pistachio,yuzu Japanese lemon, French wood strawberry,caramelised white chocolate,Tahiti vanilla and so much more

Get and make a lemon tart in Menton THANKS TO MY GRAND MOTHER

*Do you know how to make ice cream,sorbet,wedding cake,macarons,croissant,French bread,nougat,chocolate bonbon,candy.....

You will know it

Le goût de la différence, la passion de la finesse et l'amour du produit

My dream can happen because of you!

Everything it's possible!

L'atelier de Julien/Pastry cooking class

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