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La Louve

@ Paris, France

Tom Boothe, originally from Ohio, is a filmmaker and was for 15 years the wine-buyer for a major Organic/Gourmet Supermarket in the US. He studied with John Ronsheim, “father” of the American Institute of Wine and Food and a pioneer in the democratization of the pleasures of the table. Brian Horihan, originally from Minnesota, a filmmaker by training, has studied organic... Ver más