First of all, thank you for visiting our page.The fact that you were interested enough to click on the link means a lot to us. And now, a little background:

THE STORY BEHIND THE PROJECT

Tokyo Fried House is the first Traditional Japanese fried food restaurant in Malta with real Japanese taste. The owner of the restaurant is from Japan and the reason he decided to make a Japanese restaurant in Malta, was because he did not find real Japanese food here and he wants everyone to experience the real taste of Japanese food.

We have had numerous and deeply complicated obstacles along the journey to get Tokyo Fried House open. I can whole heartedly say that we are past the major issues of this project and that we are in the last quarter.

Within the past year, we have been working tirelessly on planning, organizing and programming the space. Lawyers, bankers, landlords, brokers, architects, designers, contractors, engineers... and now we are finally finished with construction.

Our doors are finally open, but we are looking for supporters to open the restaurant properly.

For now the restaurant is open from Tuesday - Sunday, 11:30am - 14:30pm and 18:00pm - 23:00pm.

So you thought Japanese food is all light tasting and delicate? Think again! Fried foods are a common part of Japanese diet and food culture. The cooking process of these fried foods is refined to a subtle art, resulting in crispy and golden, yet surprisingly less greasy versions of their Western counterparts.

WHAT KIND OF DISHES & DRINKS DO WE HAVE?

We will have a wide selection of specialities and delicacies, for example: tonkatsu(とんかつ) refers to the thick pork loin that has been fried in oil after being breaded with flour, beaten eggs, and panko bread crumbs (パン粉), it is served with the special tonkatsu sauce on top and shredded cabbage on the side. We also offer Miso soup(味噌汁), which is a traditional Japanese soup consisting of a stock called "dashi" and mixed with miso, with a lot of side dishes and don’t forget to try out our selection of Japanese sake.

Karaage (Japanese fried chicken, made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic)

Tonkatsu (Deep-fried Japanese pork cutlet)

Shouga yaki (Japanese ginger, pork , cooked in soy sauce, mirin, and ginger juice)

Hirekatsu (Deep-fried pork tender loin cutlet)

We will also have take away bento boxes.

Karaage bento

Tonkatsu bento

Hirekatsu bento

Shougayaki Bento

We are excited to bring Tokyo Fried House to the amazing island called Malta, because it's still hard to find real Japanese food here.

If you help us, then you will receive rewards for every contribution you make.

TOKYO FRIED HOUSE RESTAURANT - MALTA