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Based on a unique concept, the main object of Furahaa Break and this will make the originality is selling confectionery (vegetarian sweets, chocolates), and dried fruit classified in different sections according to their nature: organic, gluten-free . The products will be in full view of customers and sold in bulk or through distributors. Packaging and utensils for the tea room will be made of materials that do not contain plastic (the goal is to raise customer awareness of sustainable development and respect for the planet). Thanks to snack guests can choose between: various sandwiches, mini pizza, vegetable box, cakes and drinks (milkshake, alcohol cocktail, fresh juice, milk and cereals). Our products can be sold through different menus that take into account the nutritional and energy inputs needed without neglecting the aspect of pleasure to consume. This is a business project that involves renting a leasehold located next to the station Maisons-Alfort. The project providing for both the sale on and off the premises, the presence of many businesses and schools close is a major asset. The situation on the local traffic artery should allow customers "high-traffic" to exist.
The idea came at the beginning of the creation of vegan confectionery shop can therefore be suitable for all types of clients (even those with dietary restrictions such as vegetarians, Muslims, Jews, or certain allergies like gluten). The diversity of our product types eventually comes up with the idea of the tea room.
100% vegan our flagship products are the confectionery. Diverse and varied we can classify them into several categories: gluten free, lactose free, no sugar added, organic and homemade. Part Snaking / Tearoom will offer other products such as vegetables in boxes, salads, sandwiches, mini pizzas and pastries. To for drinks, no not contain alcohol. Our guests will have the choice among different hot and cold drinks: fresh juices, cocktails, milk chocolates, and a varied range of coffee.
My name is Arthur Devillers, I am co-founder of the association Mains Diamant, which aims to build a bridge between Deaf and hearing. This association became widely known in the French deaf community. Future Founder Furahaa is aware of the problem of employment of the deaf: the situation of deaf people in France is difficult and the unemployment rate reached 50 to 60% of the deaf population against 10% of the French population. In the future, the development of a franchise network Furahaa Break will aim to encourage the recruitment of the deaf. It is important to note that my motivation is the taste for healthy food. The restaurant industry has always attracted me. In addition, promoting employability of Deaf is essential for me. I hope to break the stigma on people belonging to this community and thus facilitating their integration into the world of work.