Project genesis: as a child I took great pleasure to use everything I could find in the kitchen to create marvellous deserts which I appreciated with great naïveté. As a young adult, I chose to study graphic design. One night, I had a dream: I would tend a boutique with regal based sorbet or with plants. The whole neighbourhood would press to enter. Next morning the decision was made: I would launch the project.
At the moment I had enough savings and spare time, I went to Paris at L'ecole Le Nôtre for a professional training (conducted by Gérard Taurin, 2003 world champion of sorbet and ice cream technology).
I choose to use ingredients offered by nature: vegetables, fruits, roots, herbs, spices etc. After numerous experiences I've noticed that different flavours, once put together, could take real attitudes. Some marry perfectly, others reject each other or dance together. Some juxtapose, others are competing for first place. Our pallet is build in such way, that you could create a real "gustative journey". At that moment, as a musician, I began to compose cords, harmonies to create gustative melodies which could be extravagant, melancholic or lovely.
Since a year and a half, I've invested all my savings in the set-up of my atelier. I'd like to offer my products on public places or events under the form of ice sticks (sorbets and ice cream with stick). To achieve this, I'd like to build an atypical bike which could make the city more fun. I chose a bike because it's ecological, non pollutant and easy to move. I'd like to decorate it the "Nautulus" way with big windmills catching wind while riding. Virtual walk in my "atelier"
the flavors I want to create are for exemple :
Pear - Lavender
Lemon - Cinnamon
Daïkiri - Straberries
Banana - Caramel, etc