More than Fair Trade - Cameroon Boyo & Mamé Noka Coffee Roaster

Soyez le CHANGEMENT que vous désirez voir dans le monde. Un bon café CHANGE tout. La solution c'est le commerce en direct (Direct Trade).

Réussi

112

Contributions

27/02/2017

Date de fin

10 580 €

Sur 10 000 €

105 %

Soutenu par

Mamé Noka is Japanese for:
"Bean Farmer" because the roducers are the heart of what makes great coffee.
Their skills, expertise and craftsmanship is the difference between mediocre coffee and coffee that is like nothing you’ve ever tasted before. We rely on the producers for that pristine bean:
The producers grow the coffee trees.
They pick the cherry when it is perfectly ripe.
They remove the outer fruit, leaving just the bean covered in a thin parchment.
They rest the beans, let the beans develop into their full selves.

OKAY but why Japanese?
Japan has a poorly known but great coffee culture. And of course they have a specific approach to coffee, the pursuit of perfection...

Cameroon Boyo™ Coffee is grown in family farms, alongside other important family food crops. Our farmers practice traditional farming techniques developed over many generations. Even though in the region where our villages are located, use of chemical fertilizers and sprays is very rare (for a variety of reasons including cost, degradation of the taste of food, adverse effects on health), only farmers who strictly practice natural and organic farming are contributing to our batches of Cameroon Boyo™ Coffee. We believe that our “open doors” attitude and our commitment to be trustworthy partners to those who depend on us are what will ensure a strong and lasting supply chain. We will not jeopardize this privilege.