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L'équipe composée de Zeina, Hugo, Xavier & Louis

@ Lyon, France

Hugo, Louis, Xavier & Zeina are 4 students at Institut Paul Bocuse who are just finishing their Masters in Culinary Management & Innovation. Throughout their studies, they had the chance to travel from China to Norway to Finland and then to Spain and discovered new local cultures… and packed in their suitcase the idea to implement Street Food in France. But not any kind of... Continuare