La route de la Bière des Alpes - The Road of Beer in the Alps
We invite you to take part in the project of book “La Route de la Bière des Alpes”. It is the association of a journalist, a photographer and a “bierologist” which gave rise to the idea of this “Beau Livre”.
It will be one picture book, backed up with a guide to follow and a technical handbook on beers of the French Alps.
Detailed presentation of the project
Alphand beers, Mandrin, brewery of Le Chardon… with approximately 37 artisanal breweries in activity (micro and mini breweries, Brew Pub)
The French Alps are affirmed like an area of point in the production of beers in France.
It is thus on this road that we take on you board in search of these family factories which brew beers of high fermentation whose names are an invitation with the alpine travel:
brewery of the Mount Aiguille, Vercors or the Cimes, Microbrasserie de Chamonix with its receipts worked out with the water of the glaciers which offers the stout of Drues or the Blanche des Guides.
128 pages, format 170 X 240 mm
impression Quadri recto/back
Modern art paper half chechmate 150 G
Shaping: stuck bent square back
Cover with reductions of 140 mm
Impression Quadri recto + stripping chechmate + varnished serigraphic U.V selective brilliance
A project which is written with words and images.
For the account:
Marie Mazeau, journalist lifestyle and Emmanuel Gillard one of the rare French “bierologists”.
For the photographs:
David J. Richalet (www.facebook.com/DavidRichaletPhotographe) photographer freelance met about fifteen brewers and carries on his way.