A Rota 2 Queijo

A DOCUMENTARY - SERIAL ABOUT CHEESE? Support an itinerant project in Portugal, 2nd episode of POLE-FROMAGE!

Project visual A Rota 2 Queijo
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A Rota 2 Queijo

<p> <em><strong>« the more it stinks, the better it is » </strong>Inès Day , cheeesologist.</em></p> <p>  </p> <p> <img alt="Logo-1456923719" height="143" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/284837/logo-1456923719.jpg" width="311"></p> <p>  </p> <p>  </p> <p> <img alt="Titre1en-1457863955" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/289894/titre1en-1457863955.png"></p> <p>  </p> <p> A Rota 2 Queijo is a new episode in a set of  webdocumentaries consecrated  to exotic <strong>cheeses</strong>. They relate the adventures of two french artists (Inès, 25 et Jeanson, 28 ) who discover countries through the prism of <strong>cheese</strong>.   
</p> <p>  </p> <p> Is there some <strong>cheese</strong> there?</p> <p> How do they make <strong>cheese </strong> there?</p> <p> Does Ronaldo likes <strong>cheese</strong>?</p> <p> Does it smell porto or is mountain shaped?</p> <p>  </p> <p>  </p> <p> <img alt="Panneau-1456693286" height="455" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/283430/panneau-1456693286.png" width="575"></p> <p>  </p> <p> A very original investigation :</p> <p>  </p> <p> 
Making and images will be our communication means, in a country we do not speak the language.</p> <p> Collecting stories and gestures from the supermarket to the farm.</p> <p> Going to meet its players: producers, animals, resailers and consumers.</p> <p> The scenario will be written at the mercy of discoveries and finds. 
</p> <p>  </p> <p>  </p> <p> « They deserted the labor market, abandoned their apartment to reappropriate the essential gestures: to feed themselves,  to renew with seasons, work the living. » (Extract from  Les Néo paysans by Gaspard d'Allens et Lucile Leclair)</p> <p> Even though this extract is about a movement of people who leave the city to become countrymen, it has a strong echo with Pole-fromage spirit.</p> <p>  </p> <p> <u>
It is a lively and experimental documentary, a human, humble and generous experience around cheese. </u></p> <p>  </p> <p>  </p> <p>  </p> <p> <img alt="Titre2en-1457863974" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/289896/titre2en-1457863974.png"></p> <p>  </p> <p>  </p> <p> We were invited to participate to an exhibition about smells in Kyoto : we looked for cheese in Japan.</p> <p> From this investigation was born a documentary « WATASHI WA CHIZU ». For 10 days, we traveled across the country looking for local producers from Tokyo to Wakkanai, in the extreme north.</p> <p>  </p> <p> <iframe allowfullscreen="" frameborder="0" height="304" src="//cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.youtube.com%2Fembed%2FT_ODjvAL60U%3Fwmode%3Dopaque%26feature%3Doembed&amp;wmode=opaque&amp;url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DT_ODjvAL60U&amp;image=https%3A%2F%2Fi.ytimg.com%2Fvi%2FT_ODjvAL60U%2Fhqdefault.jpg&amp;key=ff2702755d9749cda571c6d6c2f3eb46&amp;type=text%2Fhtml&amp;schema=youtube" width="540"></iframe></p> <p>  </p> <p>  </p> <p> <img alt="Titre3en-1457864008" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/289897/titre3en-1457864008.png"></p> <p>  </p> <p> <u>internet</u></p> <p>  </p> <p> 
For some months, you will be able to follow us on our log-website. Broadcasted live from Portugal: news, GPS, videos, useful informations and unprecedented experiences! We will regularly publish episodes elaborated with the « shoot-edit » method in the spirit of ethnographic cinema by Jean Rouch. 
</p> <p>  </p> <p> <iframe allowfullscreen="" frameborder="0" height="304" src="//cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.youtube.com%2Fembed%2F9mg_x6XkuYc%3Fwmode%3Dopaque%26feature%3Doembed&amp;wmode=opaque&amp;url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D9mg_x6XkuYc&amp;image=https%3A%2F%2Fi.ytimg.com%2Fvi%2F9mg_x6XkuYc%2Fhqdefault.jpg&amp;key=ff2702755d9749cda571c6d6c2f3eb46&amp;type=text%2Fhtml&amp;schema=youtube" width="540"></iframe></p> <p>  </p> <p>  </p> <p> <u>vehicule</u></p> <p> For this opus, the crew reinforces and creates a <strong>cheese</strong> information point.</p> <p>  </p> <p> <img alt="Imageinfo-1457002822" height="341" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/285290/imageinfo-1457002822.png" width="574"></p> <p>  </p> <p> The fully equipped Peugeot 806 will be our house, and by an ingenious adjustable system will transform into a public desk: this moments of mediation will be highlights of the project.</p> <p>  </p> <p> - stop by the cities and village to release <strong>cheese</strong> informations in the area and away.</p> <p> It has to spread like an oil stain.</p> <p>  </p> <p> - A stall of 1-minute-<strong>cheese</strong> fabrication. A demonstration and tasting of an instant cream<strong> cheese</strong> made with different milks we will find on our path! 
</p> <p> <img alt="Expo2-1459370233" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297591/expo2-1459370233.jpg"></p> <p> <img alt="Stand-1459369704" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297579/stand-1459369704.jpg"></p> <p>  </p> <p>  </p> <p> The first info-point  took place at Beaux Arts de Paris on March, 14th. We presented the project, offered some of our 1-minute-<strong>cheese </strong>and distribuated its recipe. Visitors could go home with a cheese-kit to mature themselves. <strong> </strong></p> <p>  </p> <p> <img alt="Kit-1459373169" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297608/kit-1459373169.JPG"></p> <p>  </p> <p>  </p> <p>  </p> <p> <u>goodies</u></p> <p>  </p> <p> The <strong>cheese</strong> campaign is launched! 
</p> <p>  </p> <p> <img alt="Cp_copie-1459193252" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/296539/cp_copie-1459193252.jpg"></p> <p>  </p> <p> postcards,</p> <p> stamps,</p> <p> magnets,</p> <p> will be produced and sold during the info point. 
</p> <p>  </p> <p> <u>Life on the farm</u></p> <p>  </p> <p> 
it is a medium-term projet. We leave at the beginning of spring for a quite undeterminated time. We imagine it will last for 2 to 5 monthes.</p> <p> It will allow us to spend time in the farms and learn more by sharing the activities of the producers in the spirit of WWOOFING.</p> <p>  </p> <p> We propose a documentary in which the viewer (us) becomes a player of its subject. 
</p> <p>  </p> <p> <img alt="Anes-1459372494" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/297604/anes-1459372494.png"></p> <p> _   _  _    _    _    _   _    _    _    _   _   _   _    _   _   _    _    _    _   _   _   _</p> <p>  </p> <p> We will get deep into Portugese countryside,  question, learn and intent to transmit skills often unknown.</p> <p>  </p> <p> 
Far from an exhaustive inventory, the movies talk about an artistic and human adventure looking for <strong>cheese</strong>. In a way, we would like to plant some art in the countryside.
</p> <p>  </p> <p>  </p> <p> <strong>Find us on our new website Pole-fromage:  <a href="http://www.pole-fromage.fr" target="_blank">http://www.pole-fromage.fr</a></strong></p> <p> <strong><strong>also on facebook: <a href="https://www.facebook.com/polefromage/" target="_blank">https://www.facebook.com/polefromage/</a></strong></strong></p>

Allocation of funds

<p> Your participation will allow us to make Pole-Fromage even more productive!</p> <p>  </p> <p> Our personal savings permitted us to invest in the car, and will make us live during the project.</p> <p>  </p> <p> Impressions : 250euros</p> <p>  </p> <p> magnets : 200euros</p> <p>  </p> <p> <strong>cheese</strong>-making: 200euros</p> <p>  </p> <p> stamps- making : 50euros</p> <p>  </p> <p> Car-layout: 200euros</p> <p>  </p> <p> Gazoline : 500euros</p> <p>  </p> <p>  </p> <p> Here is an estimation that can cover 2 or 4 months of researches. We will not hesitate to pursue for longer if the collected money went beyond our expectations!</p> <p>  </p> <p>  </p> <p> <em>(Our ultimate aim would be to look for the mythical <strong>cheese</strong> from Azores, so lets make the €urometer go wild!!)</em></p> <p>  </p> <p> <strong>Thank you so much too all of you!</strong></p> <p>  </p> <p>  </p>



  • 1 contribution
Thank you and kiss with fresh breath

Estimated delivery: April 2016


  • 3 contributions
a home made post card

Estimated delivery: July 2016


  • 3 contributions
a 5 home made post cards package

Estimated delivery: July 2016


  • 4 contributions
A magnet A rota 2 Queijo + a 5 home made post cards package

Estimated delivery: August 2016


  • 3 contributions
A unique stamp A rota 2 Queijo + 1 magnet + a 5 home made post cards package + Your name in the credits

Estimated delivery: August 2016


1 DVD + A unique stamp A rota 2 Queijo + 1 magnet + a 5 home made post cards package + Your name in the credits

Estimated delivery: August 2016


A Portugese cheese (special conditions according to countries) + 1 DVD + 1 magnet + A unique stamp A rota 2 Queijo + a 5 home made post cards package + Your name in the credits

Estimated delivery: August 2016


  • 1 contribution
A bottle of Porto to enjoy with its portuguese cheese (special conditions according to countries) + 1 DVD + 1 magnet + A unique stamp A rota 2 Queijo + a 5 home made post cards package + Your name in the credits

Estimated delivery: August 2016


  • 2 contributions
A fine selection of Portuguese cheeses to enjoy with a bottle of Porto (special conditions according to countries) + 1 DVD + 1 magnet + A unique stamp A rota 2 Queijo + a 5 home made post cards package + Your name in the credits

Estimated delivery: August 2016

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