LE BARTELEUR

<p>I am a young French brand of <strong>ready-to-drink</strong> &ldquo;<em>Premium classic cocktails</em>&rdquo;, made in France, which <strong>can be enjoyed at home or in facilities without a bartender.</strong></p> <p>My original idea is very simple: very few people are able to make an excellent cocktail at home for many reasons &hellip; lack of time or equipment, missing the right ingredients, no desire to, not enough ice cubes, etc.</p> <p><strong>Now, all you need is a glass, 2 or 3 ice cubes and you&rsquo;re ready to go.</strong></p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658178/191113-c3365-barteleur-1586443189.jpg" width="100%" /></p> <hr /> <p>Useful information on LE BARTELEUR: <strong>an increasing number of French people drink cocktails at home </strong>(70% according to Nielsen and Ipsos polls in 2019), and products made in France (latest 2020 CSA study). And so much the better!</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658150/LB_INSTA_2-1586440854.png" width="100%" /></p> <hr /> <p>I have therefore created <strong>3 recipes </strong>with the assistance of Ferroni at the Ch&acirc;teau des Creissauds in Aubagne, Provence: <strong>a Negroni, a Manhattan and a Hanky Panky.</strong></p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660974/LB_EVENTAIL_CARTES_RVB_BD-1586429009-1587678333.png" width="100%" /></p> <p><em>This first collection</em> is an initial category in which all the cocktails feature <strong>vermouth and bitters</strong>. The idea is to vary these two ingredients for each cocktail, by emphasising certain tastes or smells.</p> <p>Mission accomplished: <strong>to offer the same quality as in a cocktail bar </strong>or a hotel bar.</p> <hr /> <p><strong>And you, what kind of cocktails do you like?</strong></p> <p>Refreshing? Fruity? Spicy, but not too much?</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660965/LB_CARTE_MENU_ANGLAIS_verso-1587674546.png" width="100%" /></p> <hr /> <p><strong>Where to find me</strong></p> <p>I started my selective quality distribution in early 2020, mainly with my wine merchant friends, at the <strong>Grande Epicerie in Paris, the &Eacute;picerie l&rsquo;Id&eacute;al </strong>in Marseille, etc.</p> <p>I also worked <strong>twice with the excellent pastry chef S&eacute;bastien&nbsp;Gaudard </strong>in Paris (New Year pack at the end of 2019 and Valentine&rsquo;s Day 2020).</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/659420/SG-8812-2-1586987462.jpg" width="100%" /></p> <hr /> <p><strong>They recommend me, </strong>and I send them my heartfelt thanks.</p> <p>I have received a <strong>really positive welcome </strong>from professional journalists, customers and bartenders alike. Many articles have presented these new products in the wines and spirits sector: Elle, La Provence, GQ le club, Vogue.fr,&nbsp;Whiskymag, Shakewell, etc.&nbsp;</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660975/Capture_d__cran_2020-04-23___23.48.14-1587678598.png" width="100%" /></p> <hr /> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658105/LB_LOGO_SIMPLIFI__2_2_TEINTES_RVB_BD-1586437161.png" width="100%" /></p> <p><strong>As the figurehead of a game which is played around the world in all cultures</strong> (Tarot de Marseille), I have existed and plied my trade since ancient times. My name and image have changed over the centuries. Some called me the <strong>alchemist</strong>, the <strong>illusionist</strong>, the travelling magician, the <strong>craftsman </strong>as I master both liquid and solid materials and flavours. My dexterity has also created my reputation as a <em>conjurer </em>for my sleight of hand in public and the ease with which I can move things.</p> <p>My keen mind is constantly seeking sensations.</p> <p><strong>Today, I am the barman</strong>, the mixologist, the creator of new combinations.</p> <p>I am behind new flavourful preparations. I launch ideas and convert them into real projects and secret recipes. Proud and agile behind my counter, I like to mix, measure and play with these alcoholic aromas to create new cocktails.</p> <p><em>I am an inventor of tastes, a key asset known as LE BARTELEUR, <strong>a juggler of flavours.</strong></em></p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660972/LB-bateleur-barteleur-EN-1587676902.png" width="100%" /></p> <hr /> <p><strong>Now it&rsquo;s your turn!!!</strong></p> <p>Now that all has been revealed, I am ready to serve your pleasure. It is time to play with me to <strong>enjoy my elixirs as from June.</strong></p> <p><strong>Enjoy good cocktails this summer </strong>at home, on holiday, with friends&hellip; <strong>at last a bartender at home, but one who doesn&rsquo;t take up too much space!</strong></p> <p>Whether in person, during e-drinks<strong>, </strong>on <strong>Zoom</strong>, on <strong>Houseparty, </strong>etc.<strong> I will be the perfect companion.</strong></p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660744/191113-c3751-barteleur-1587572241.jpg" width="100%" /></p> <p>&nbsp;</p>