Mi queseria

A cheese factory for Vilarfruxilde goats! (Galice, Spain)

Project visual Mi queseria
End date
Out of €4.830
29 %

Mi queseria

<p> <u><strong>How I am ?</strong></u></p> <p> Hello, my name is Ines, I have 38 years and am a single mother with three children of school age. I am Croatian, but I came to Spain 17 years ago and fell in love with Galician countryside from the beginning of my stay here I engaged in animal husbandry, particularly goats and horses. Today I own 50 meat breed goats mothers and I'm here because I want to start a project with dairy goats and ride a small artisanal cheese.</p> <p> You can see me and my farm in presentation video, minute 9:20.</p> <p>  </p> <p> <img alt="Img-20151126-wa0006-1448560159" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/255223/IMG-20151126-WA0006-1448560159.jpg"></p> <p>  </p> <p>  </p> <p> <u><strong>Where I am ?</strong></u></p> <p> We live in the City Council of Fonsagrada (Lugo, Galicia) in an old farmhouse that we are slowly rebuilding. It consists of a main building with several annexes and a small courtyard. I also have a bit of land surrounding the farmhouse where we have planted vegetables for home and other crops for the goats and other animals (two mares and a very nice pig called Chicha). Also with my goats I keep clean various fields of some of my neighbors.   The landscape and the structure of the area where we live are adapted to livestock native cattle. This does not match the typical hilly landscape of the goats because the native forest and the mountain are destroyed increasingly adapting to cattle with the creation of large pastures and the use of heavy machinery.</p> <p>  </p> <p> <img alt="Img-20151126-wa0014-1448732248" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/255766/IMG-20151126-WA0014-1448732248.jpg"></p> <p>  </p> <p>  </p>

Allocation of funds

<p> <u><strong>Why a cheese factory in Vilarfruxilde ?</strong></u></p> <p>  </p> <p> With my breeding and management by grazing goats and through the closing of land with electric fence, I would like the environment to recognize again the usefulness and value of this animal, which in this area almost does not exist, for the sustainable development of the Galician mountains. Goats kept clean mountains release inaccessible places to heavy machinery and at the same time they fertilize the ground. And all this is done in a clean, natural and quietly, neither pollution nor over-exploitation of the land.</p> <p> My animals are not fed with industrial feed and milk the goats suckle their mothers everything they want. Thus, these kids meat is also healthy and is of very good quality. Something that in this area there is no excessive use of industrial feed for fattening and early and premature weaning. It is also my intention not to be forgotten the delicious goat cheese and derivatives.</p> <p>  </p> <p> <img alt="Img-20151126-wa0013-1448647578" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/255561/IMG-20151126-WA0013-1448647578.jpg"></p> <p>  </p> <p> Currently, livestock in Spain operates on grants with many requirements that are not available to many people, and this is specifically in my case. However, willingness to work and life experience to carry every day with a beautiful herd of goats are not lacking. Given all this, the main objective of this project is the introduction of about ten goats of pure dairy breed to my flock, to begin with, and the installation of a small artisanal cheese factory.</p> <p> The village has an old barn which by its orientation to the north is an ideal place to rehabilitate and cheese. I would also like to make a good ground in the current block for comfort and hygiene of the herd.</p> <p> My hope is to make this project and thus open the doors to many people I know who have devoted illusion of cheeses and goat farming but whose economic situation prevents it.</p> <p>  </p> <p> <img alt="Img-20151129-wa0001-1449142582" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/257151/IMG-20151129-WA0001-1449142582.jpg"></p> <p>  </p> <p> <strong>Presupuesto de la obra</strong> :</p> <p> <u>mano de obra</u> :</p> <p> <em>suelos 15m²</em> : 600 €</p> <p> <em>2 paredes de la cuadra, lucir, encintar, alicatar,barnizar</em> : 1400 €</p> <p> <em>carpinteria (ventanal mesados y estanteria, 50m²) </em> : 2000 €</p> <p> <em>techos (aislamiento y friso, 18m²) </em>: 600 €</p> <p>  </p> <p> <u>Total mano de obra</u>: 4600€</p> <p> 5% kisskissbankbank 230€</p> <p> <u>Total minimum para poner en marcha la obra</u>: <strong>4830€</strong></p> <p>  </p> <p>  </p> <p> <strong>materiales obra</strong>:  </p> <p> <em>suelos 15m² </em>: 220 €</p> <p> <em>cemento y arena</em>: 300 €</p> <p> <em>plaqueta 2 paredes de la cuadra, lucir, encintar, alicatar,barnizar</em> : 600 €</p> <p> <em>carpinteria (ventanal mesados y estanteria, 50m²) </em> : 750 € de madera</p> <p> <em>techos (aislamiento y friso, 18m²)</em> : 470 €</p> <p> <u>Total materiales</u>: <strong>2.340€</strong></p> <p>  </p> <p> <u>Total optimum para la obra (mano de obra y material)</u>:</p> <p> 4.600 + 2.340 = 6.940€</p> <p> 5% kisskissbankbank: 347€</p> <p> Total optimum: <strong>7.287€</strong> (151% del minimum)</p> <p>  </p> <p> <strong>materiales transformacion lactea</strong>:</p> <p>  </p> <p> <em>Ordenadora</em> 800€, <em>cubo 100 litros</em> 1200€, <em>nevera</em> 400€, <em>fregadero</em> 250€, <em>Desbrozadora (para pastor electrico)</em> 500€, <em>estanteria </em>350€, <em>moldes</em> 70€   <strong>€ 3.600  </strong></p> <p>  </p> <p> <strong>Total optimum obra y material transformacion lactea</strong>:</p> <p>  </p> <p> 6.940€ + 3600€ = 10.540€</p> <p> 5% kisskissbankbank: 527€</p> <p> Total optimum: <strong>11.067€</strong> (230% del minimum)</p> <p>  </p> <p> Entonces si llegamos a los <strong>151%</strong> se podria pagar la mano de obra y los materiales de la obra</p> <p> y si llegamos a los <strong>230%</strong> se podria pagar la obra, sus materiales y los materiales de transformacion lactea.</p> <p>  </p> <p> <img alt="Img-20151126-wa0010-1448649429" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/255572/IMG-20151126-WA0010-1448649429.jpg"></p> <p>  </p> <p> <img alt="Img-20151108-wa0000-1449143127" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/257154/IMG-20151108-WA0000-1449143127.jpg"></p> <p>  </p> <p> <img alt="Img-20151108-wa0001-1449143169" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/257155/IMG-20151108-WA0001-1449143169.jpg"></p>



Thank you very much for your help!

Estimated delivery: January 2016


Gracias, Merci, Thank you! We will send you a picture of the goats o the dogs o the horses o Chicha the pig of Vilarfruxilde.

Estimated delivery: January 2016


Thank you very much for your help! You can give a name for a future little goat.

Estimated delivery: April 2016


Thank you very much for your help! We will send you a newsletter about the evolucion of the cheese factory and its dairy goats.

Estimated delivery: August 2016


Thank you very much. We invite you to taste the cheese of Vilarfruxilde when we begin to make it.

Estimated delivery: November 2016


Thank you very much for your help. We invite for the cheese factory party.

Estimated delivery: August 2016


Welcome in Vilarfruxilde! We invite you in the farm in order to know its goats, dogs, Chica the pig, horses and to make cheese! An unique experience!

Estimated delivery: August 2016


Thank you very much for your help! You are invited to know Vilarfruxilde's life. The work with the goats, meet the dogs, horses and Chicha the beautiful pig. You will discover the cheese factory and taste the cheese! You can stay several days in Vilarfruxilde! You will learn so much.

Estimated delivery: August 2016


Thank you so much! You are welcome to come in Vilarfruxilde and taste the cheese for the farm.

Estimated delivery: August 2016


Thank you so much for your help! We invite you to know the evolution of the cheese factory evolution. You are invited to know the farm, its work with the goats, dogs, horses and to meet Chicha the pig. You can come several times in the farm.

Estimated delivery: August 2016

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