ROLLS LOBSTER : lobster, lemon/chives beurre blanc, peashoots DEEP BLUE : snow crab, horseradish, sweet salad, umami furikake, daikon radish shoots MOUSTACHE : North Sea shrimps, tomatoes, lettuce, herbs crumble, cressonnette shoot WILD : roasted beef, celery, wasabi roots, gommacio, red mustard shoots GULF STREAM : hearts of palm, seasonal veggies, lemon juice, coco peanut crunch, coriander shoots SAUCES CLASSIC MUSTAD DIJONNAISE TARRAGON TARTARE LOBSTER MAYONNAISE YUZU MAYONNAISE SEAWEED MAYONNAISE SIDES CRUNCHY ASIAN SLAW BLACK EYED PEAS SALAD GRILLED CORN, FRESH HERBS BUTTER, FLEUR DE SEL EDAMAME, MELTED BEURRE NOISETTE, CHILI FLAKES POTATO CHIPS