Jacques et Geoff. the creators of Woll beer, wanted to create a new member of the Woll family.. After founding Woll Beer in 2012, with a Lager and a Light beer, it was time to create a beer with the flavor of Endless Summer.

It was in 2014, when they decided to create a new product, the Woll Radler.

A beer with natural citron.

The Radler is a light beer (2,6% alc.), fresh, with a great nuance between beer and citron.

A beer to share with friends, different and amusing.. And always in the same matter of the "Way Of Loving Life".

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Trying to create a beer for the cool moments in life, but always in a professional way to work and to profit a lifestyle.

All our products are developed in our HQ in Hossegor and produced with our friend and partner, the family bergerie Oechsner in Germany.

Production

In a strong work with our brewer we developed this new Woll Radler.

The Oechsner brewerie, founded in 1798, is known for his know-how in brewing beer since 200 years

The garantie to deliever a product in the same quality is asured by the water they use, which comes from there private source.

Only best Hops and Malt is used to create an aromatique and full beer

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The garantie to get a Woll with his special taste, fruity and creamy, is the way to use these ingrédients , This happens because of a strong relationship between Oechsner and our motherhouse JESUS LOVES BEER.

ENVIRONMENT

It was unthinkable for the Team Jesus Loves Beer, not to consider sustainability as essential element of their project.

After all, it is the love of nature that is the source of the creation of Woll, so it was logical that the ecology and respect for the environment remains a constant concern of the project, and that it will be integrated at various stages of the production of Woll Beer.

In this point Jesus Loves Beer has found an ideal partner with its Oeschsner brewery, which shares the same ambition to limit its carbon footprint.

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The love of nature, Woll Beer therefore prefer to leave an imprint on your senses rather than the environment. From the manufacture on, try to use and disposal, the environmental report Woll Beer is assessed and minimized.

Oechsner respect for the environment is not just a concept: It starts with the purchase of raw materials. The malting barley and malt flavor are the foundation of our beer. The raw materials chosen by our experts are selected and tested on site.

The water which is used, comes from own wells of the brewery. But it does not stop there. Not content to use innovative technology, we are part of a comprehensive approach that integrates production at all stages of the latter (sourcing, production, distribution) ecological considerations and the desire to reduce our carbon footprint.

Woll Radler

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