De La Sierra Café

<h2 style="text-align:center"><strong>Our story begins in May 2018</strong></h2> <p><br /> <br /> By reading our story, we hope to continue to value and support the activity of our small producers with your help. Your help, even the smallest one, will be of great value to us and our Salvadoran collabrators!</p> <p>&nbsp;</p> <h2><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/567228/IMG-20181026-WA0022-1548702410.jpg" width="100%" /></h2> <p><br /> After a trip to El Salvador (Central American country), Am&eacute;lie and Enzo decided to start a family business to import quality coffee&nbsp;from Latin America.</p> <p>&nbsp;</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/567230/IMG_5181-1548702653.JPG" width="100%" /></p> <p>&nbsp;</p> <p>But why a&nbsp;25 year old couple&nbsp;decided to invest themselves in such a big project?</p> <p>Enzo is a member of the 5th generation of micro-batch producers of coffee in El Salvador. No Argueta having had the opportunity for the moment to export coffee to Europe; Enzo, with the help of his darling, embarks on this very exciting project.</p> <p>&nbsp;</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/567231/2_MP-1548703225.JPG" width="100%" /></p> <p><br /> Coffee&nbsp;that tell an ancestral story, ancient Mayan lands, will soon be presented to the French, under the brand De La Sierra Caf&eacute;. Am&eacute;lie and Enzo import coffees from a farm located at 1,400 meters above sea level, from a micro-production of his family, with first priority, respect for workers, and fair trade.</p> <p>&nbsp;</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/567232/IMG_52482-1548703346.JPG" width="100%" /></p> <p>&nbsp;</p> <p>Thanks to this project, they will have the opportunity to work directly with several micro-producers of exceptional coffees, unknown to this day, their production being sold to multinationals, which mix it with other coffees.</p> <p>After several months of discussion, they returned to El Salvador, to have a&nbsp;training of&nbsp;roasting, barista and tasting, within the El Salvador Coffee Council, and specialize on the profiles and aromas of the coffee of the smallest country in central America.</p> <p>&nbsp;</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/567233/IMG_20180913_1142492-1548703437.jpg" width="100%" /></p> <p>&nbsp;</p> <p><br /> Our project is to create a specialized roasting! The goal is to roast at the request of each customer (we learn about the different preferences&nbsp;that the customer appreciates the most) and respecting a specific grind to their mode of extraction.</p> <p>We push the respect of work done upstream, by storing our exceptional grains in ideal conditions respecting all standards.</p> <p>&nbsp;</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/567235/IMG_52322-1548703504.JPG" width="100%" /></p> <p>&nbsp;</p> <p><br /> As we do not want to deprive you to taste the real flavors of coffee exceptions, we planned to go around France from March 2019 to make you&nbsp;discover them !!!</p> <p>&nbsp;</p> <p>Do not hesitate to give us a boost, the smallest actions can have great repercussions :) !!!</p> <p>&nbsp;</p>