L'Atelier Pâtissier
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<u>Who are we?</u></p>
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<img alt="Nous_petit" src="https://kkbb-production.s3.amazonaws.com/uploads/project_image/image/86084/nous_petit.jpg"></p>
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Alice and Benjamin, a couple of young French <em>entrepreneurs</em>.</p>
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Alice, 25 years old, has a <em>master</em> in<strong> management </strong>from a business school and a <strong>pastry degree</strong> she acquired working in a fancy pastry shop in France.</p>
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Benjamin is 24 and owns a <em>bachelor</em> in<strong> cost accounting</strong> and<strong> financial controlling</strong>.</p>
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Together, we gather the <strong>key competences</strong> to run a pastry business. We chose to become entrepreneurs, as we both want to live out our <em>passion</em> for pastry. We have a huge motivation and we are ready to work hard to make sure our project becomes successful!</p>
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<u>What do we want to do?</u></p>
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L’Atelier Pâtissier is a <strong>unique pastry concept store</strong>.</p>
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We will offer <em>season-based, fruity</em> and <em>fresh</em> products, which will integrate multiple <strong>influences</strong> and <strong>inspirations</strong>. We plan to have our offer change regularly to enable our customers to try various things: macarons, tartelettes, éclairs, and much more. We will work with fresh and <em>non-industrial</em> ingredients. We’ll also provide a take away offer of different kinds of pâtes à tartiner.</p>
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<img alt="Macarons_vanille_petit" src="https://kkbb-production.s3.amazonaws.com/uploads/project_image/image/85606/macarons_vanille_petit.jpg"></p>
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L’Atelier pâtissier will also host <strong>pastry cooking classes</strong>, where everyone can come and learn pastry techniques in a <em>relaxed</em> and <em>friendly</em> environment.</p>
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Eventually, we will also provide a <strong>catering</strong> <strong>offer</strong> for all kinds of events: cocktails, weddings, corporate events, gatherings, etc.</p>
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With this combination we create a <em>unique<strong> </strong>universe</em> where our customers can feel like they are part of a <strong>community</strong>.</p>
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<img alt="Verrines_petit" src="https://kkbb-production.s3.amazonaws.com/uploads/project_image/image/86041/verrines_petit.jpg"></p>
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<u>Why?</u></p>
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As we started to explore the world of pastries, we came to notice that very few pastry shops were changing their offer along the year, or were able to integrate recipes and influences from other countries.</p>
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Also, you could either <em>buy</em>, or l<em>earn to make</em>, but not <strong>both</strong>. We asked ourselves: why not? It gave us the motivation to create a pastry shop where nothing would be <em>impossible</em> or <em>forbidden</em>, and where the customer would feel that its wants and needs are being taken into account.</p>
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We led a thorough marketing study in early 2014 on more than 120 people, and what came out of it was that people were tired to see the same things over and over again; they wanted more <strong>originality</strong>, <strong>freshness</strong> and <strong>quality</strong>. And they also wanted something they could put their hands and hearts into, something they also could <strong>share with friends</strong>.</p>
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<img alt="Cars_sasha_petit" src="https://kkbb-production.s3.amazonaws.com/uploads/project_image/image/86042/cars_sasha_petit.jpg"></p>
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<u>How?</u></p>
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We plan on opening our first store in July 2014.</p>
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Depending on our ability to reach our initial goals, we would want to open new stores within 5 years in France, and we are contemplating the opportunity to go <em>international</em> if we are <strong>successful</strong>. </p>
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<img alt="G_teau_sarah_petit" src="https://kkbb-production.s3.amazonaws.com/uploads/project_image/image/85605/g_teau_sarah_petit.jpg"></p>
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Pastry baking requires a lot of <em>equipment</em> and <em>investment</em>. We need tons of things, among which this <strong>machine</strong>:</p>
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<img alt="201001181058515aff" src="https://kkbb-production.s3.amazonaws.com/uploads/project_image/image/86588/201001181058515aff.jpg"></p>
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This machine will be a great help to get the <em>macarons</em>, <em>choux</em> and other <em>cookies</em> ready. We plan to sell <strong>thousands</strong> of them a year, and it’s a lot of work to make them solely by hand.</p>
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But a problem is that it costs a lot! With 5000€, we could find a second hand machine. And if we are able to <strong>overreach</strong> our collecting target, or even <strong>double</strong> it, we might be able to get ourselves a brand new one instead.</p>
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So what do you say? Do you want to be a part of this <em>adventure</em>, no matter where you’re from? Do you want to help two <strong>bold</strong> and <strong>young</strong> <em>entrepreneurs</em> and be one of those people without whom it would not have been possible?</p>
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We would be extremely <strong>grateful</strong> for any help we can get. Do not hesitate to contact us for any question you might have!</p>
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Meet us on facebook: <a href="https://www.facebook.com/atelierpatissier" target="_blank">L'Atelier pâtissier - Alice & Ben</a></p>
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And on twitter: <a href="https://twitter.com/alice_et_ben" target="_blank">L'Atelier pâtissier</a></p>
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