projet solidaire d'installation paysanne au kenya

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Visueel van project projet solidaire d'installation paysanne au kenya
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projet solidaire d'installation paysanne au kenya

Why Africa ?

Because in Africa there subsists a vital energy that we are loosing in Europe. Africains know how to live with almost nothing, they know how to make something out of each situation, they invent they like to laugh and they always believe that the future will be beautiful. Their families, clans and tribes wraps them in a warm blancket of a huge social network . The ciment of their societies is the ability to give, to receive and to share.





Why organic ?

Because organic agriculture is the basis of human life. Africa is also being submerged by chemical products. Even in far away villages agricultural cooperatifs sell fertilisers, pesticides, insecticides ...without scruple, they sell products that poison the soil. The sellers sell miracles, and africains, without further means of information, love to believe in miracles.




Why solidary

Because solidarity is a universal value. Solidarity between peoples who live close, but solidarity also between continents and in both directions. Western countries are proud of their individualistic way of live, but along with individualism comes isolation, competition and exclusion. We should learn from these societies where individuals live and survive through social links and not materialistic possesion.





The idea is to buy, or to start with to rent,a piece of land, if possible near Kilifi in Kenya and to build up a a small scale organic dairy farm.

Kilifi is situated on the shore of the Indian Ocean, about 50 km north of Mombasa. The climat is hot all year long and the soil is exhuberant. Most peoples earn their living by fishing , there is little production of milk, meat and vegetables.

Kenians drink a lot of milk (in their tea) and they like yogurt. Without taking too much of a risk, I think to start off with 2 cows and maybe go up to 4 later on. Besides this there is not much egg production,the meat is delivered from far away and the manure will enable me to cultivate a nice vegetable garden. Africans know little about food conservation, jams or conserves. All this to say, that there is a confortable margin for diversity and selfsufficiency.

The aim is to reach a human and economic balance by the activities of the farm.This should enable me to pay small salaries to some people, while at the same time learning from them and they from me. After some time they can leave with a calf of their own.

I think it is interesting to join a kenyan or intercontinental organic farming network.




About me

My name is Britta and I think it is a little impolite to only introduce myself at this point. But what is more important is the project and the confidence that I hope you will entrust in me.

I only discovered nature and the life in the mountains when I was 30 years old (until then i have always been living in different cities) – this was a real revelation to me.This is why my partner (at the time) and I bought a small ruin in the Southern Alpes of France (at 1200 m altitude) and we started to produce cheese from the milk of our goats and cows. Quite soon we realized, even if it is good to work with two peoples, it is better to work with more.

So little by little, some people joined us, some left and new came. After 20 years of working on the farm, we were a stable groupe of ten persons. We called ourselves « Cooperative Cravirola », lived and still do from the money that we earn and share,without any leader. We take our decisions together and continue to apply organic agriculturel techniques.

In 2007 we moved to the Minervois in the south west of France and extended our activities. Besides cheese we are now also producing bread and transforming meat, all of it organic. But the biggest change is that we opened a camp site, where the campers can participate or propose activities. We organize concerts, political discussions and all kinds of militant actions – we are not bound to any party or religion, it is an open place (see our webside «




Today, after 30 years of working on a farm and living in a community, I feel that I have experienced most of it's possibilities and impossibilities and would like to share my experience, but also learn something completely new.

In 2011 I went for the first time to Africa. In the beginning it was to see my brother who is working in Rwanda, I ventured further and further into the countryside and something happened to me that I did not expect – another revelation. I fell in love with the beautiful countries I saw, with the sun that shines in the eyes of their inhabitants. But, I also saw misery and the damage and catastrophies that white people create on this magic continent.

Since my first trip in2011 I returned twice. I have also been to Ouganda and Kenya and I made close friendships with some people, who adopted me as a member of their family. I met a groupe of women peasants who are using organic agriculturel techniques, an association of women,who are caring for orphans, a group of men, who work to keep alive the little school of their village. I was dazzled by the capacity that these peoples have to help.

I seriously think that we Westerners have a lot to learn from Africans.

This is the first reason why I go there.The second is to help out a little. Help out by sharing my experience of an experienced farmer, but also by investing in a small organic and pedagogic farm. But also, I would like to share with you, you who will stay here. I will write down my adventures, my observations and my thoughts and I will send them to you.





There is no timetable. Time in Africa flows slowly. But one thing is sure : I will leave in the beginning of november 2014.

Because this is to be a long term project, I want to buy the land but found an organic agricultural association that will have the use of it. By experience I know, that the choice of the land and administratif paperwork can take quite some time. This is why I think, depending on the opportunities, another option could be starting by renting land.

The first thing to do is to find land, suitable for the project. After this I will need to build or rent a house, I will have to find cows, maybe dig a well, and wait for the next rainy season to plant. Hard to say how long this will take, but what really is important, is to start.




Something that is propably bothering you from the very beginning, is that you will ask yourself : how can she do this, a woman on her own and on top of it she is white ? Well, I am not alone. The project is a project with the partnership of the family that adopted me in Kenya..Like in almost all of the families in Africa there are lots of uncles, aunts, cousins.. and all these people form a strong social network. I know them since two years and I have stayed with them or many weeks. This project is really a african and western cooperation on a family basis.




Waar dient de collecte voor



-valorise the wealth of the country : such as the cultural heritage, the soil...

-find a way to more selfsufficiency, for a future independant of tourism

-create an example of organic agriculture

-inform and share knowledge mutually

-join a network of mutual help

-preserve old varieties of fruits and vegetables

-teach people to enable them to continue the project

-create a few jobs






purchase of land (due to western speculation a well situated piece of land has become very expensive, even In Africa)                                                                                        9 000 €

construction of house and cheesery                                            6 500 €

well                                                                                               1 000 €

4 cows                                                                                          2 400 €

infrastructure (refrigerator...)                                                        2 000 €

solar equippement                                                                       1 000 €

costs of starting the project                                                          2 000 €

helping hand (corruption)                                                             1 000 €

total                                                                                            24 900 €


proper resources                                                                        11 000 €

share of donors kisskissbankbank                                                7 000€

costs and gifts for the crowdfounding                                        - 1 000 €

remain to be raised                                                                      5 900 €




The amont of the prices are based on information that I collected on my last trip to Kenya.

Concerning the amount of remaining money to be raised, I am negociating with the network of my friends.

But, what ever happens, even if I don't reach the amont of money that I am aiming for :I will start anyway. If it is a lot less, I will have a hard time, if it is just a little less, the project will developpe more slowly, and if ever it is more,new possibilities will open up:


2000 € construction of a biogaz station. 3 cows are enough to replace the wood for cooking and the electricity

            for light of one family. Wood is getting scare in Africa

 200 € for a waterpump

 200 € for 2 bikes destined to deliver the products (mobil selling of yogurt)

1000 € education in organic agriculture for the people I work with

3000 € construction of a little house for visitors, to be able to host people in vue of information and exchange.


I like to dream, but it is more wise to stop here.


About the donations (I propose a little change)

When I was a little girl and I went shopping for my grandmother at the grocery's next door, I came home with a basket full of food and some stamps of all different couleurs. I loved to lick them and glue them on a piece of paper. When the paper was full, the grocery man gave you something for free. « Do you have a card ? » you are asked today in a supermarket. The selling stratigy has not changed, exept that you don't have the pleasure of the couleurs and the taste of the glue anymore.

We are driven to consumption and accumulation of objects and this has become part of our habits. This habit leads to spilling and spoiling. This is why I would rather propose that you give for what you want in exchange and more if you like the project. But anyway, the grateful thanks and a lot of sun directly from Africa will be for all of you.

Another way of helping the spirit of exchange, is be in contact with an african penpal. These donation are limited by number, because in rural areas there are not many peoples capable of using internet or to express themselves by writing.

You can also help by sending pedagogic material relatif to organic agriculture in Africa. There is a great need for knowledge and in villages the access to information is almost impossible.





Well done, you made it to the end of the text. I am a little afraid, that you might take me for a fanciful dreamer or an incorrectible idealiste, well I can't help it. But anyway I want to thank you for your attention and your good will.



Kies je beloning

Een gift doen

Ik geef wat ik wil



Geschatte levering: maart 2015

one cow, called by your name, will be ruminating under the blue sky of Kenya
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