Pierre Lesterle and Marco Raponi, young chefs from large cuisines, launch their restaurant-workshop, 4 bis Papacino wharf in Nice, France.

Both have mastered gourmet cuisine and now want to unleash their creativity.

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This restaurant, Pierre and Marco conceives it as a culinary workshop where one comes to take pleasure and share his happiness to cook.

They want to remain sensitive to exchanges, like their menu that they shape in a dynamic, evolutionary, influenced by the seasons. Inspired by the Mediterranean culture, their gourmet and vegetarian cuisine is based on a thorough, delicate and sensitive work, simple and natural products above all. That is why they have chosen to collaborate with local craft producers and suppliers.

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Thanks to this commitment, they conceive their profession by combining tradition, inventiveness, know-how with the current challenges.

Like François Vatel, Pierre and Marco like to see culinary art as a plural discipline, a philosophy of life. They will be at the same time Chefs Cuisiniers, Restaurateurs, Creators, “Passeurs de Savoir” and masters of ceremony.

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By PM - L'atelier restaurant

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