22 september 2023
Les Lusiades, the new portuguese wine bar & tapas
Support the opening of a new portuguese wine bar & tapas in Bordeaux, to travel to Portugal thanks to an authentic gastronomic experience.
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Sofia Marques SaldanhaBordeaux
16
Contributions
28/10/2023
End date
€385
Out of €5.000
8 %
Supported by
Les Lusiades, the new portuguese wine bar & tapas
My project is called Les Lusiades inspired by the epic Portuguese poem of Luis de Camões “The Lusiads” and it consists in the opening a Portuguese wine bar & tapas in Bordeaux. Currently I’m getting my Masters Degree in Wine Law and I want to create an unique space that showcases the Mediterranean flavors of Portugal and expands the range of world wines that can be tasted in Bordeaux. This project, was conceived first and foremost thinking of my mother who, with my father, immigrated to France in search of a better future for me and my brother. Since 2014, she has been working in agricultural fields under difficult working conditions. So, I wanted to create a family business that highlights her talent and passion for Portuguese cuisine. Cooking is a very important element of Portuguese culture; it is a subject that fascinates me and which I am very proud of. From this pride was born a desire to share my roots and popularize traditional Portuguese products. But it is when I integrated my Wine law cursus that my ambition evolved. Thus, by studying the wine market in more depth, I discovered its business potential, especially in Bordeaux where we can find several wines, yet the selection of Portuguese wines remains low. At Les Lusiades, we will offer a wide selection of wines from all geographical areas of Portugal, each region with an unique identity producing wines with distinct and captivating flavors (60 original references). We will also serve authentic and homemade Portuguese tapas and artisanal cheeses and Iberian charcuterie boards. Les Lusiades will be different from the other bars and wine cellars of Bordeaux, because we will offer the discovery of a new country, a new universe, from a rich and complete gastronomic experience. And for those who want to bring a piece of Portugal with them, we will have a gourmet corner and wine cellar that will integrate our establishment.
Allocation of funds
The crowdfunding will help finance the renovation and decoration of the bar, to create a wonderful space with an intriguing atmosphere, developed with prize-winning architect Elisabete Saldanha. The curation of the space is crucial to complete the experience and make the customer truly feel he just traveled to Portugal. With the counsel of expert artisans, we established a budget of 20 000 euros to renovate and decorate the space. The 20, 000 euros will be distributed as follows: - 10,000 euros for the restructuring of the space to create a storage area, toilets for customers and to meet all electrical and air conditioning needs, as well as any additional expenses such as supply management, travel expenses, site installation, removal and evacuation. - 10,000 euros will be for the creation of the bar counter and to furnish the establishment. This help will help us solidify our cash flow so that we can pay the rent during the two months reserved for the renovations before we can start our activity. Two months rent amounting to 3,200 euros. Firstly, our goal is to collect 5 000 euros to help with the expenses, with the hope of surpassing this first goal and reach 10 000 euros to cover half of our renovation spendings.
Rewards
One desert
€10
Once the bar opens, this reward offers you one desert of your choice : Rabanada Potuguese french toast caramelized with honey and cinnamon Egg pudding Egg pudding covered in sweet caramel Caramelized almond pie
Estimated delivery: December 2023
Totebag Les Lusiades
€12
Exclusive totebag printed with our logo Les Lusiades - wine bar & tapas
Estimated delivery: November 2023
Maria's Pão de Lo
€15
This cake is Maria's speciality, the Chef of the Les Lusiades. The pão-de-ló, or Portuguese sponge cake, is one of the most prolific and irresistible sweets of the Portuguese gastronomic repertoire. It is, at the same time, a tribute to simplicity, consisting of a mixture of solely eggs, sugar, and flour. It is during Easter that pão-de-ló gathers special attention at the table, in particular in the north of Portugal, where regional recipes thrive. Most families have their own version of pão-de-ló, with slight variations that make it either drier or more moist, softer, or denser, according to personal taste and family tradition.
Estimated delivery: November 2023
Travel Kit 6 Flavours (Jams, Chocolates, Olive Pastes) – Portuguese Monuments
€17
Kit of 6 flavors. MIX of flavors (Jams, Chocolates, Olive Paste and Chutney). An original gift for those who like to try different flavors Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine Galega Olive Paste with Fig Red Pepper Chutney Negrinha do Douro Olive Paste with Spices São Tomé Dark Chocolate Spread With Azores Pineapple São Tomé Dark Chocolate Spread with Blueberry and Port Wine
Estimated delivery: December 2023
PACK 3 Jams with Portuguese Wines
€18
A selection of 3 artisanal jams with Portuguese wines. The flavors included in this pack are: ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine Orange Extra Jam with ‘Madeira’ Wine Perfect flavors to accompany roast beef, veal scallops, roasted salmon and chicken, as a topping for ice cream and cakes as well as a complement to cocktails such as margarita or martini.
Estimated delivery: December 2023
Portal da Calçada Reserve White 2021
€20
Region : Vinho Verde Winemaking: The pre-selected grapes were destemmed and gently pressed. The wort, after racking, fermented in stainless steel tanks at controlled temperature for approximately 15 days. Grape Varieties: Loureiro,Arinto,Azal,Trajadura Tasting Notes: Citrine yellow colour with a slight presence of gas helping to enhance the flavours and freshness Wine. Expresses the character of the area with intense aroma Fruity and light floral notes with lively acidity resulting in a very fresh and attractive wine. Store and Serve Advices: It must be drunk very cold at a temperature of 6 to 8ºC. Food Pairing: Excellent with fish dishes, shellfish and light aperitifs.
Estimated delivery: December 2023
EA Red 2020
€25
Region : Alentejo Winemaking: EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and grape Castelão planted in the Fundação Eugénio de Almeida vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption. Grape Varieties: Trincadeira,Aragonêz,Alicante Bouschet,Castelão Tasting Notes: Ruby colour. Slight aroma of red fruit, soft flavour and young. Typical of the main grape varieties of the Alentejo Region. Store and Serve Advices: Serving Temperature 16ºC to 18ºC. Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
Estimated delivery: December 2023
Cork Box - Mediterranean Secrets
€30
Carob beans are the fruit of the carob tree. Shaped like elongated pods, the beans are naturally sweet and are dark in colour when ripe and ready to be harvested. Although carob originated in the Middle East, it is currently found throughout the Mediterranean basin and is especially common in Portugal. Our Mediterranean Secrets box brings together history, flavour and innovation in an exclusive cork gift box. Miniature carob spreads and bars, bursting with unique and incomparable flavours. Make this the perfect gift for any special occasion. VEGAN version.
Estimated delivery: December 2023
Cockburns White Heights Port
€35
An unique Porto with fresh tropical fruit flavours such as papaya and pineapple lead the way, supported by light aromas of honeysuckle. Crisp yellow plum and pear notes finish with just a touch of vanilla. Grape Varieties: Old Vines
Estimated delivery: December 2023
Cockburns Ruby Soho Port
€35
A Porto with bright aromas of blackberry fruit and toffee complement succulent red and black fruit flavours. Great freshness and balance are topped off with moments of explosive peppery spice. Grape Varieties: Old Vines
Estimated delivery: December 2023
Niepoort VV Vinhas Velhas Branco
€50
The VV Vinhas Velhas is a wine produced solely from the grapes of our Quinta de Baixo vineyards. These are grown organically and carry the SATIVA certification.The Quinta de Baixo Vinhas Velhas (Old Vines) is produced from 100-year-old vines of the Maria Gomes and Bical grape varieties, growing in primarily calcareous soils. Thanks to the natural acidity, these vines give us wines with pH levels under 3.0, which make malolactic fermentation possible. The wine undergoes malolactic fermentation in 1000L foudres which were sourced from the Mosel and are more than 60 years old. The VV beautifully represents the incredible lightness and complexity of Bairrada wines. Tasting notes : A pale and bright lemon-yellow colour characterises this wine’s appearance. Its subtle bouquet of aromas offers notes of tobacco, apricot and citrus, with fleeting floral nuances and aromatic hints of herbs which lend the wine complexity and sophistication. This is a serious and unique white wine that particularly impresses with its structured yet elegant palate, outstanding acidity, and saline touch – you are immediately transported to the limestone soils of the Bairrada region. The finish is long, expressive, and full of spice.
Estimated delivery: December 2023
Ferreirinha Castas Escondidas Red 2019
€60
Winemaking: Selection of grapes, from less "representative" varieties in the Douro region, and also from old vines. After destemming, the grapes are sent to stainless steel vats, where alcoholic fermentation takes place. A long and gentle maceration is carried out, with the aim of extracting the compounds that contribute to the colour, aroma and flavour of the wine. Maturation in used French oak barrels and vats for a period of approximately 18 months. Grape Varieties: Old vines,Tinta Amarela,Touriga Fêmea,Tinta Francisca,Tinto Cão,Touriga Nacional,Touriga Franca,Marufo Tinto,Bastardo Tasting Notes: Ruby colour. Intense aroma and good complexity, where spicy notes stand out, truffles, pepper and some cinnamon, light balsamic notes, resin, fresh red fruits, light stony notes and a discreet and well-integrated wood. In the mouth it is very smooth, with good volume, well rounded and polished tannins, notes of fresh fruit and spices, with an end of great balance and persistence. Store and Serve Advices: Ready to consume. It benefits from a period of 3 to 5 years in bottle, but remains at its best for several years. Keep the bottle in a horizontal position, protected from light and heat. It is natural for deposit formation in the bottle. After the 2nd year of bottling, it is recommended that the wine be decanted before being consumed. Serve between 16ºC-18ºC. Food Pairing: Perfect for red meat or hard cheeses.
Estimated delivery: December 2023
Sharish Pêra Rocha Gin
€67
Mint fresh notes derived from pine needles, lavender and laurel seeds. The pear is always present in the gin, but keeping the signature of the house (a gin with a citrus freshness). This limited edition celebrates the most Portuguese pear - Pêra Rocha - keeping the basis of the Sharish Gin Original. It is made with alcohol, water, juniper, coriander seeds, Rocha pear, orange peel and Alentejo lemon rind, thyme, mandarin leaves, pine needles, lavender, elderflower, cloves, iris, Germanic root, angelica and laurel seeds.
Estimated delivery: December 2023
Maçanita As Olgas Red 2015
€100
Region : Douro Grape Varieties: Old vines,Touriga Nacional,Touriga Franca,Donzelinho Tinto,Touriga Francesa,Tinta Barroca,Tinta Carvalha,Bastardo Tasting Notes: Ruby colour. Fresh nose, with notes of oak. Strong flavour with persistent yet balanced tannins. Strong, textured finish. Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC. Food Pairing: Goes well with spicy meats and cheeses.
Estimated delivery: December 2023