Our model:

Quality/ Price relationship: The producers participate in all the process, from harvesting to packaging, to cut down the cost and to maintain a total control of the quality.
Transparence and collaboration: The coffee is sold by our representative DIANA in France, who is in direct relation with the producers.
A more equal retribution: 50% of the benefit obtained will go back to producers who invested in advance to improve the production method. They will also be able to improve their quality of life.

Founder and the origin of project

Diana Garcés- Colombian living in France for the pass 3 years, founder of the project Café Los Andes.

"During my life in Colombia, I had the opportunity to work with local producers. I was fascinated by their love of the land and the care they provide for their produce.

I started the project because I believe firmly the producers and Colombian coffee, and I am eager to contribute to the social and economic development in my country"

Our coffee:

Café Los Andes - Travel with our organic and fair trade coffee

Our commitments

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