Hello my friends and family!

As someone who loves to create and is passionate about American cooking and baking, I've decided to take on the challenge of joining the "street food" movement here in France.

Follow me on this tasty adventure!

This year I bought a 'vintage' 1974 French 'George et Jacques' camper. At the time of its construction, it was already a throw-back to the 1950s with its rounded silhouette and lovely symmetry.

I have started to bring the caravan up to European health and food service standards (HACCP norms). It's the beginning of a time-consuming, expensive and ambitious project for this mom of three busy boys, and a very happy one.

What am I going to serve??

America's favorite dishes, of course, especially in the 1950s!

The Hamburger: 100% beef, 100% authentique!

The Cheeseburger: The only way to improve The Hamburger!

The Real American Hot Dog: No baguette served here! What if you add cheese? A Cheese Dog! And what if you add chili? A Chili Dog! And why not a Chili Cheese Dog? The possibilities are endless! (you US and UK folk may be familiar with the variations of a hot dog, but the French Market is about to discover them all...)

French Fries: Okay, yes, this one is actually already named for this country, but Onion Rings are not, and are also a specialty that has been greatly underexploited here. Fries and Rings: Hamburger and Hot Dog's BFFs.

And after? A dessert? A snack? Cookies, brownies, cupcakes, carrot cake, cheese cake, pancakes (for those early morning events)!

All home made!

And of course, a hot coffee, cold drinks, frosty beer, tea and herbal tea, and hot chocolate for when the weather is chilly.

The menu will evolve from season to season, so visit often (or follow me on Facebook or Instagram) to see what's new.

The Red Hot Vintage Food Truck is a unique idea, warm, clean, and welcoming with a happy ambiance, especially when I slip out of my kitchen whites and disguise myself as the perfect 1950s hostess:

Oops... that's Tina Louise. But as soon as I get my make-up on, I'll post a photo!

Clients will find this little camper converted into a professional kitchen, in line with European norms, giving the distinct impression of having travelled back in time to the age of Rockabilly, drive-ins and moderate inflation rates.

Red Hot - Vintage Food Truck

The publications