We have just started our activity 9 months ago, and banks were shy to borrow money (what we really needed) to young people. So we were not able to buy all the machines to work properly. It’s why today we need your support.

Our objective is to optimize our production and to extend our storage. Conservation of our gelato is fundamental as we never use stabilizers or emulsifiers, all this make our gelato more fragile. The purchase of adapted professional equipments is mandatory to develop our activity.

We need to invest in a new machine to improve and facilitate our way of working: a ventilated freezer/fridge, with 16 boxes in stainless steel of 5 liters.

With the professional freezer/ fridge (2990 €), we will be able to store our ice-creams and to keep it at the right temperature (-16°C) for the best conservation : it preserves the taste and texture of the gelato. By conception, the inlet cold air flow is not drying the stored gelato. The stainless steel buckets (430€ ) will store the gelato. We are only two persons for the production and the gelato selling. Our target would be to double the number of Gelato bucket in order to anticipate in busy periods the replacement of new gelato flavours in the showcase.

Other machines acquisition would be necessary to strengthen our development:

· A robot mixer of 8 liters (1 459 € ) to avoid Julia to be upset when she needs to start a batch of meringue. Especially when she needs to do 8 small batches using her own 3 liter capacity mixer instead of two !

· A juice extractor (1 120 €)to allow us in winter period to transform carrot, celery, beetroot and various other vegetables.

Único Artisan (un vrai!) Glacier a besoin de votre soutien !