MACARONS DE FOLIE.... DECOLLAGE IMMEDIAT !

Bonjour ! Notre projet consiste à accroître nos capacités de production de macarons et d'éclairs pour faire face à une demande croissante.

Visuel du projet MACARONS DE FOLIE.... DECOLLAGE IMMEDIAT !
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Contribution
16/02/2014
Date de fin
235 €
Sur 6 000 €
4 %
Friday, November 29, 2013

<p> <strong>Nous organisons le concours du meilleur macaron amateur ( et non du meilleur amateur de macarons !!)</strong></p> <p> <strong>Il se d&eacute;roulera le 1er et 2 Mars 2014</strong></p> <p> &nbsp;</p> <p> <strong>Vous avez jusqu&#39;au &nbsp;10 f&eacute;vrier pour envoyer votre recette &agrave; l&#39;adresse mail suivante : macaronsdefolie@yahoo.fr !</strong></p> <p> <img alt="903293_491111827604476_60963897_o" src="https://kkbb-production.s3.amazonaws.com/uploads/project_image/image/52790/903293_491111827604476_60963897_o.jpg" /></p>
Monday, November 25, 2013

<p> La liste des &Eacute;clairs qui figureront dans la vitrine est arr&ecirc;t&eacute;e !!! nous avons fait des essais et d&eacute;gust&eacute;, c&#39;est bon, il y a de belles couleurs et des parfums....a couper le souffle !</p> <p> &nbsp;</p> <p> 1. &nbsp; &Eacute;clair &quot;Paris-Brest&quot; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 2. &nbsp; &Eacute;clair Citron meringu&eacute; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p> 3. &nbsp; &Eacute;clair &quot;Caramel Beurre Sal&eacute;&quot; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 4. &nbsp; &Eacute;clair au chocolat p&eacute;tillant &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 5. &nbsp; &Eacute;clair &quot;Peanut butter&quot; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 6. &nbsp; &Eacute;clair &agrave; la vanille de Madagascar &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p> 7. &nbsp; &Eacute;clair au citron Yuzu &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 8. &nbsp; &nbsp;&Eacute;clair &agrave; la Fraise &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p> 9. &nbsp; &nbsp; &Eacute;clair &agrave; la violette &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 10.&nbsp;&nbsp; &Eacute;clair &agrave; la pistache &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 11. &nbsp; &Eacute;clair &quot;Banana Split&quot; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p> 12.&nbsp;&nbsp; &Eacute;clair &quot;Pruneau Armagnac&quot; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 13.&nbsp;&nbsp; &Eacute;clair &quot;For&ecirc;t Noire&quot; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 14.&nbsp;&nbsp; &Eacute;clair pamplemousse wasabi &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 15.&nbsp;&nbsp; &Eacute;clair Ti-Punch Cr&eacute;ole &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 16.&nbsp;&nbsp; &Eacute;clair mandarine &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 17.&nbsp;&nbsp; &Eacute;clair &laquo;&nbsp;Pain d&rsquo;&eacute;pices-Foie Gras&nbsp;&raquo; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p> 18.&nbsp;&nbsp; &Eacute;clair Figue- Foie Gras &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p> 19.&nbsp;&nbsp; &Eacute;clair classique au chocolat &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 20.&nbsp;&nbsp; &Eacute;clair classique &agrave; la vanille &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p> 21.&nbsp;&nbsp; &Eacute;clair classique au caf&eacute; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p> <p> 22. &nbsp;&Eacute;clair sal&eacute;&nbsp;: Gambas selon Denis martin &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;( Gambas, cr&egrave;me de &nbsp; &nbsp;gingembre et coriandre, beurre de cacahu&egrave;te) &nbsp;</p> <p> &nbsp;</p> <p> Tout le monde est impatient !!! &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>
Tuesday, November 19, 2013

<p> Ce mardi 19 novembre, c&#39;est le plombier qui ouvre le bal...</p> <p> Au menu pose des arriv&eacute;es et &eacute;vacuations d&#39;eau ainsi que d&#39;un ballon d&#39;eau chaude !</p> <p> &nbsp;</p>