29.130 inspiring and committed projects

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Miel à l'ail noir de la ferme L'étuverie

by L'étuverie
19 hoursremaining
104contributions
19 hoursremaining
Funded at 72 %
€4.863Out of €6.800
72 %

Maurice Artisan Fleuriste

by Juliette Dasnoy-Sumell
19 hoursremaining
77contributions
19 hoursremaining
Funded at 103 %
€10.280Out of €10.000
103 %

La Popote de Dim

by La Popote de Dim
3 daysremaining
49contributions
3 daysremaining
Funded at 118 %
€3.533Out of €3.000
118 %

LE TRAQUENARD / Notre 2ème album !

by Le Traquenard
3 daysremaining
69contributions
3 daysremaining
Funded at 138 %
€3.455Out of €2.500
138 %

"The Mush's rooms" hébergements insolites en écolieu

by The Mush's rooms
6 daysremaining
67contributions
6 daysremaining
Funded at 33 %
€6.500Out of €20.000
33 %

GRAVIPACK, a children's schoolbag exoskeleton that reduce the weight on the back

by Gravipack
7 daysremaining
58contributions
7 daysremaining
Funded at 178 %
178 pre-ordersOut of 100
178 %

Des tours pour mon atelier de céramique à Liège !

by Mathilde Raes
11 daysremaining
73contributions
11 daysremaining
Funded at 96 %
€5.287Out of €5.500
96 %

Un four pour l'atelier.

by jen bascon
11 daysremaining
132contributions
11 daysremaining
Funded at 105 %
€7.365Out of €7.000
105 %

LE VIEUX BOUC, le café-librairie d’occasion qui ne vous rendra pas chèvre

by Loïc
12 daysremaining
36contributions
12 daysremaining
Funded at 47 %
€4.711Out of €10.000
47 %

noe_ceramique : lancement de mon atelier

by Charlier
12 daysremaining
49contributions
12 daysremaining
Funded at 110 %
€3.303Out of €3.000
110 %

" SAGNIR" The photographic book about faroese legends / Ophélie Giralt

by Ophélie Giralt
14 daysremaining
57contributions
14 daysremaining
Funded at 34 %
€3.056Out of €8.907
34 %

Le Showroom & Coworking INSIDY

by INSIDY
15 daysremaining
33contributions
15 daysremaining
Funded at 24 %
€4.369Out of €18.000
24 %

POIS GOURMANDS, une cantine de quartier engagée et gourmande

by emma mariani
17 daysremaining
41contributions
17 daysremaining
Funded at 39 %
€3.340Out of €8.500
39 %

Cookie’Story: Une histoire gourmande et éthique

by Cookie’story
17 daysremaining
28contributions
17 daysremaining
Funded at 120 %
€3.001Out of €2.500
120 %

Greenwheel

by Greenwheel
17 daysremaining
98contributions
17 daysremaining
Funded at 155 %
€7.767Out of €5.000
155 %

Brasserie Saint Rémi

by KELLER Philippe
17 daysremaining
56contributions
17 daysremaining
Funded at 103 %
€5.134Out of €5.000
103 %