By PM - L'atelier restaurant

Participez à la création de notre restaurant de cuisine gastronomique et gourmande à Nice.

Project visual By PM - L'atelier restaurant
Failed
6
Backers
11/29/2017
End date
€380
Out of €3,200
11 %

By PM - L'atelier restaurant

Pierre Lesterle and Marco Raponi, young chefs from large cuisines, launch their restaurant-workshop, 4 bis Papacino wharf in Nice, France.

Both have mastered gourmet cuisine and now want to unleash their creativity.

 

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This restaurant, Pierre and Marco conceives it as a culinary workshop where one comes to take pleasure and share his happiness to cook.

They want to remain sensitive to exchanges, like their menu that they shape in a dynamic, evolutionary, influenced by the seasons. Inspired by the Mediterranean culture, their gourmet and vegetarian cuisine is based on a thorough, delicate and sensitive work, simple and natural products above all. That is why they have chosen to collaborate with local craft producers and suppliers.

 

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Thanks to this commitment, they conceive their profession by combining tradition, inventiveness, know-how with the current challenges.

Like François Vatel, Pierre and Marco like to see culinary art as a plural discipline, a philosophy of life. They will be at the same time Chefs Cuisiniers, Restaurateurs, Creators, “Passeurs de Savoir” and masters of ceremony.

 

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Allocation of funds

La collecte est destinée à compléter notre financement pour l’achat de chaises et de petit matériel des arts de la table.

Votre contribution, de façon minimale, sera décomposée ainsi :

_ Participation à l’acquisition des chaises : 1700 € (modèles contemporains et confortables)

_ Art de la table : 750 €

• saucières (mini théière)

• service de l’huile d’olive

• ménages

• vaisselle céramique

_ Décoration d’intérieur : 750 €

• plantes organiques

• photophores

 

Choose your reward

For €10

A big thank you and your name on social network.
  • Delivery November 2017

For €20

A big thank you and your name on social network. A postcard with one of our receipes.
  • Delivery November 2017

For €50

A big thank you and your name on social network. A postcard with one of our receipe. One free course next time you come to visit us.
  • Backer: 1
  • Delivery November 2017

For €70

Un grand merci et votre nom dans les remerciements. Les secrets d'une de nos recettes a découvrir dans notre établissement au format d'une carte postale. Une Coupe de champagne de la prestigieuse maison " Collet " vous sera offerte accompagnée d'une dégustation d'un de nos plats aux reflets azuréens
  • Backer: 1
  • Delivery November 2017

For €100

A big thank you and your name on social network. A postcard with one of our receipe. Two free courses next time you come to visit us.
  • Backers: 2
  • Delivery November 2017

For €200

A big thank you and your name on social network. A postcard with one of our receipe and moreover a « creation menu » next time you come to visit us.
  • Delivery November 2017

For €500

A big thank you and your name on social network. A postcard with one of our receipe and moreover two « degustation menu » next time you come to visit us.
  • Delivery November 2017

For €1,000

A big thank you and your name on social network. A postcard with one of our receipes. And more than our gratitude for ever, we will cook a diner at your place ;)
  • Delivery November 2017

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