Co-oking, la cuisine partagée pour les pro et les gourmets
Support Co-oking, the Brussels-based co-working space for food professionnals and gourmets!
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Édition 2014
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Co-oking, la cuisine partagée pour les pro et les gourmets
Co-oking is a co-working space for all food professionals (patissiers, caterers, food trucks, chefs...).
Co-oking is a shared rental kitchen which food professionals can use in order to minimise their investment and risks and maximise their working time, experience and production.
Why not a restaurant ?
Setting up a professional kitchen represents several thousands euro. A cost that new entrepreneurs cannot invest.
Co-oking is the solution to mutualise the culinary infrastructure and experience for the sake of all inspired cooks in Brussels!
Food trucks, pâtissiers, caterers, inhouse chefs : all new entrepreneurs want to produce and transform quality food, in a local and more human way.
Co-oking will be those entrepreneurs' backyard and will enable them to create a more sustainable and local food model for all.
May you be a foodista, a gourmet, just inspired or totally convinced, support us and you will be indulged with delicious food !
Allocation of funds
Supporting Co-oking is supporting a project by entrepreneurs for entrepreneurs and being more responsible with what happens in our plates.
In practice, this crowdfunding will help us buy professional equipment such as a mixer (2000 euros), a blender (3000), a vaccum-maker (3000 euros), trolleys (650 euro each), work-places, etc... Those equipment will be instrumental in preparing delicious cakes, salads, hot and cold dishes by our members for you folks !
If we go over the estimated amount (which will be thanks to you folks ;), then we will be able to offer extra material to our members such as baking sheets, trays and other useful ustensiles.
We count on you guys!