What is " Deep "
Deep is a Roasting facility & Coffee Shop where you will also be able to buy all our different coffee so you can enjoy a delicious cup at home and all the equipment you need to brew it like a pro , on top of various limited merchandise on rotation at the shop
In the coffee shop you will be able to drink our rotating selection of specialty coffee roasted on site in the back of the store on our trusted Probat 12 kg as well as indulge on our exclusive fresh vegan pastries
You will also be able to buy all our coffee and the equipment you need to brew at home like a pro , on top of various limited merchandise on rotation at the shop
What do we do exactly at "Deep"
At Deep in our roasting facility , we want to be able to explore the wide variety of coffee around the world and take a very careful and detailed approach at roasting to deliver and enhance the specific notes of each flavor profile available to us and showcase the diversity of coffee terroir
The scope of aromas that come from a well roasted batch of coffee are quit exceptional and we are so exited to explore those possibilities with all of you !
In the coffee shop we will serve you fresh brewed coffee on demand via various hand brew methods or our batch brew set up
Espresso drinks will be made on a La Marzocco PB one of the references in the industry
We will also be serving fresh vegan pastries , that we have been hard at work developing over the past months on countless hours of kitchen tests with our friends from Oh Faon , but you can trust us it was well worth the effort , Deliciousness at it's best !
Our code of conduct :
- We Roast our coffee ourselves and source only the highest quality of green beans to do so
- We only use fresh and seasonal products in our pastries
- We will always be there to educate on everything coffee related
- We want to create a community around our shop and create a lively hub for our neighborhood
- We cater to professionals ( restaurants , coffee shops , companies , stores.. ) who need higher volume of coffee on daily basis , as well as the novice coffee explorer who wants to dive into the amazing world of coffee
Deep is getting ready to open at 15 rue Glandeves , in one the most emblematic and trendiest neighborhood in Marseille. The actual location is situated in what used to be the old red light district , a street with a rich history that is now being redeveloped to accommodate great new projects and we could not be happier to be at the forefront of that
Construction has began to transform the location into a space that reflects the vibe and identity of Deep
In partnership with our very talented architect Audrey Faugloire we worked hard at creating a unique , charismatic and comfortable space , as well as a strong visual identity with the London based Ourplacestudio
You can either come hang inside with us and indulge on the coffee aromas or take a seat on our bench outside and have a chat with our friendly community !
Who is behind Deep
Tony : Coming from the music industry he spent most of his life in the studio creating music or on tour around the globe performing , during all those years he fell addicted to coffee !! which led him to train as a barista and roaster out of pure passion for the " dark gold " , at Deep you will either find him roasting in the back , serving coffee in the front or just chatting with you at the front of the shop about his last musical discovery , the wave forecast for the next surf session or just about anything as he is always eager to share and learn from people
Guillaume : The man behind the well loved " Green bear " vegetarian restaurants , one of the first person to push those ethos in the city , he now runs 3 locations ( one being our neighbor in the street , Ho Yeah !!! )
He will work hard to always ensure the best service for all customers and being a coffee fanatic as well , if you are looking for him , don't waste your time running around town , he will more likely than not be at Deep
Davin : You know that person that everybody just loves ... well that is our man , and for good reasons !
Manager at Green bear restaurants , he knows how to run a shop and make everybody feel at home
And too top this off he actually grew up on coffee farms in Burundi and is working on developing partnerships to expand that country scene on a global scale , all the way from farm to you cup at Deep , that is how we roll !!