Espelida, faites éclore une ferme familiale

Take part in the purchase of a copper still for making essential oils in the Cevennes!

Project visual Espelida, faites éclore une ferme familiale
End date
Out of €8,000
104 %

Supported by

Airdie supports the project Espelida, faites éclore une ferme familiale

Espelida, faites éclore une ferme familiale

<p> <a href="" target="_blank">Espelida</a> is a family farm established in June 2013. We are producers, gatherers and distillers of essential oils and floral waters and producers of organic natural plant products. We wish to develop our business to make professional products and today we are appealing to you to help finance the purchase of a much larger capacity copper still.</p> <p>  </p> <p> <img alt="Distillation_lavande-1431329731" src=""></p> <p>  </p> <p> <img alt="Project_en-1431526565" src=""></p> <p> This project is primarily a way of living. We’ve created a job we love in line with our values: <strong>respect for the earth, nature (flora and fauna) and us humans.</strong>  We are concerned about preserving and nurturing our environment so we try to live our lives with as small a footprint as possible. Eating organically, not wasting resources, and recycling everything we can, are gestures that are part of our everyday life.</p> <p>  </p> <p> This project is also able to meet the growing demand for natural, safe and quality products. Consumers want to know how these products are made and where they come from. That is one of our satisfactions: <strong>we do everything from start to finish</strong>, without buying or reselling, from the planting process through the harvest on the farm or picking in the wild. We can tell you the history of each of our products and guarantee its quality.</p> <p>  </p> <p> All our crops and harvests are certified organic and today, we are members of the <a href="" target="_blank">Syndicat des SIMPLES</a>, specialized in aromatic herbs and medicinal plants. Their strict regulations guarantee quality  for consumers.</p> <p lang="fr-FR">  </p> <p> <img alt="Origins-1431526537" src=""></p> <p> At the head of the project, there is me; Florence.</p> <p lang="fr-FR"> <img alt="Florence-1430742870" src=""></p> <p lang="fr-FR">  </p> <p> Since my childhood I have always lived in the country and have a deep attachment to rural areas. For me, working the land is a very rewarding job!</p> <p>  </p> <p> I have had this project in mind since my teens but I did not have the confidence to start it alone. What helped me get it going is Micah, my husband.</p> <p lang="fr-FR"> <img alt="Micah-1430742899" src=""></p> <p lang="fr-FR">  </p> <p> He encourages and supports me 100% in this project and invests in it heavily.</p> <p> At the beginning he was a graphic designer, 2D animation and stop motion animator, nothing to do with farming!  But now, he helps me, he discovered that farming includes a lot of handyman stuff, and that he loves!</p> <p>  </p> <p> Today, "my" project has turned into "our" project!</p> <p>  </p> <p> After several years of looking, we finally found a lease for some farmland in the municipality of Pommiers.</p> <p lang="fr-FR"> <img alt="Location-1430740901" src=""></p> <p lang="fr-FR">  </p> <p> We consider ourselves primarily as farmers. We believe in the principle of small-scale production and cultivate aromatic and medicinal plants on a surface manageable without large machines.  For now we cultivate approximately 1500m² of 6 different plants: Yarrow, Roman Chamomile, Basil, Peppermint, fennel and Italian Helichrysum. Some of these plants don't produce until after the second or third year of planting as with the Italian Helichrysum for example. Eventually, we would like to grow more varieties and cultivate 5000m².  </p> <p>  </p> <p> We grow organically and whenever possible try to favour manual work over mechanical work in order to avoid disturbing the soil fauna and the benefits that it brings (biodiversity, soil fertility, aeration, etc. ...). We enrich our land with our own compost, manure from a local goat farm (we are in the country of Pélardon -a type of yummy goat's cheese), a homemade liquid manure made from nettles, mulch, green manure and other natural products.</p> <p> <img alt="Terrain2_en-1431093392" src=""></p> <p>  </p> <p> <img alt="Terrain3_en-1431093423" src=""></p> <p>  </p> <p> A flowering meadow, which was used as green manure. And it attracted lots of insects!</p> <p> <img alt="Prairie_fleurie3-1427896687" src=""></p> <p>  </p> <p> <img alt="Insectes-1428419441" src=""></p> <p>  </p> <p> At the same time, we experiment with permaculture, a cultivation method that inspires us greatly and corresponds with our way of life (more info found in the FAQ section below). The goal is to develop a technique that works for our farm and we hope to eventually use permaculture for the entire farm. Before that, we need to learn and understand more about the different sorts of raised planting beds like <a href="" target="_blank">Hügelkultur</a> for example. Last year was our first attempt at a raised bed, topped with manure, fresh fern and straw.   It produced beautiful medicinal herbs and excellent vegetables (we couldn't possibly have a farm without a veggie garden!!). Unfortunately, this first experimental mound was washed away by major floods in September 2014.</p> <p>  </p> <p> <img alt="Butte2-1428419620" src=""></p> <p>  </p> <p> This year we want to try another technique. <a href="" target="_blank">Hügelkultur</a>, This is what we started with:</p> <p> <img alt="New-butte_en-1431532220" src=""></p> <p>  </p> <p> <img alt="Flo-and-chloe_en-1431531971" src=""></p> <p> All that's left to do is to put on a layer of straw and plant!</p> <p>  </p> <p> <img alt="Picking-1431526601" src=""></p> <p> We supplement our varieties of plants with pickings from the wilderness mostly done in the <a href="" target="_blank">Cévennes</a> National Park and World Heritage Site listed by <a href="" target="_blank">UNESCO</a>. In general, picking sites are remote from contamination. We manage these sites carefully, seeking permission and taking care to always leave about 30% of the plants on the site in order to perpetuate the species and give them time to recover.</p> <p>  </p> <p> Landscape of the Cévennes, overlooking the Arre Valley.</p> <p> <img alt="C_vennes2-1428419682" src=""></p> <p>  </p> <p> <img alt="Cueillette_en-1431532641" src=""></p> <p>  </p> <p> <img alt="Distillation_en-1431526651" src=""></p> <p> The plants are distilled in the traditional way,  in a copper still at low pressure and using water from a springe. The distillation time is different and specific to each plant. Some of them, like lavender for example, require only one hour of distillation while others can take up to four hours, sometimes more.  It's extremely important to us to respect the process of a distillation to extract the quintessence of the plant and all the active molecules called "head", "heart" and "tail". Quality rather than quantity is our motto.</p> <p>  </p> <p> Spike lavender distillation.</p> <p> <img alt="Distillation-1428420423" src=""></p> <p>  </p> <p> This is our current still. It was a great help when we started but it has a small capacity, and is not very practical. We definitely need a bigger one! We plan to keep it for demonstrations at markets. We think it's beautiful!</p> <p> <img alt="Img_6542-1428420159" src=""></p> <p>  </p> <p> <img alt="Oils-1431629903" src=""></p> <p> The vast majority of the time, we sell directly to the customer, with the aim to have a personal exchange, answer questions and explain how our products are made. We sell at fairs, markets and a local farmers' shop in Le Vigan. We also sell on our website or in some health food stores but we will never use more than one intermediary.</p> <p>  </p> <p> You can find out more information on our website <a href="" target="_blank"></a></p> <p> For the latest news visit our <strong><a href="" target="_blank">facebook</a> page.</strong></p>

Allocation of funds

<p> The funds will be used to purchase a larger <strong>copper still </strong>(Alembic) that looks like this:</p> <p>  </p> <p> <img alt="Alembic_en-1431779509" src=""></p> <p>  </p> <p> <strong>Here's an overview of the entire project :</strong></p> <p>  </p> <p> <img alt="Chema-portrait_en-v02-1431529363" src=""></p> <p>  </p> <p> <img alt="Managed-1431779594" src=""></p> <p> <strong>2013 and 2014, step 1: Materials and plants</strong></p> <p> To start the business, we have invested in farm equipment that we financed with our own savings. We have invested in a brush cutter, a tiller, a chainsaw, many small tools, a fence, an irrigation system, a small still and we've bought seeds and plants. All of this cost about € 6,000.  </p> <p>  </p> <p> <strong>2014 and 2015, step 2: wooden shed and a roof for an existing ruin (Mazet)</strong></p> <p> We spent a lot of time sending out applications for grants and loans to fund a wooden shed (in which we will put our new still) and to put a roof on the existing Mazet. This will serve as a storage area for bottles and floral waters.</p> <p>  </p> <p> A big thank you to our founders:  L'<a href="" target="_blank">AIRDIE</a>, the <a href="" target="_blank">fondation Raoul Follereau </a>and the <a href="" target="_blank">Région of Languedoc Roussillon</a>.    </p> <p>  </p> <p> We started work in March 2015, starting with the roof of the Mazet. End of work planned around the 15th of June!  </p> <p> Putting the roof on the Mazet</p> <p> <img alt="Toit_ruine-1431332696" src=""></p> <p>  </p> <p> Wooden shed</p> <p> <img alt="Construction2__1_of_1_-1431979506" src=""></p> <p>  </p> <p> <img alt="Achieve-1431779732" src=""></p> <p> <strong>2015 step 3: Copper still (Alembic) with KissKissBankBank</strong></p> <p> We're asking you to help finance a copper still of 350L.  It is an old still from 1942 which has already been well served but is still in working order.  It just needs a little tender loving care, some new boiler tubes and hey presto! It will be given a second life.  The distiller who is selling the still used it for more than 20 years to distill grape marc (pomace brandy).</p> <p> The cost of the still, its restoration and the costs of KissKissBankBank will be 8,000€  in total.</p> <p>  </p> <p> <img alt="Alambic_still-1431351166" src=""></p> <p>  </p> <p> <strong>2016 and 2017, step 4: Laboratory</strong></p> <p> We plan to make a lab for our natural herbal products. We estimate the cost at around 9,000 € from the workshop itself and processing equipment that goes with it. We will pay for a large part of the workshop ourselves while seeking grants for the rest.  </p> <p>  </p> <p> <strong>If we exceed the objective of funds, the excess will be very useful for the lab.</strong></p> <p>  </p> <p> For rewards sent to Australia, you have the choice between:</p> <p> - Wait until Micah's parents make their annual visit to France, and they'll take the package back with them and send it to you from Australia. </p> <p> - Or add a surplus of 20€ ($28 AUD) to send from France if you do not want to wait.  </p> <p>  </p> <p> For the "DISCOVERY OF ESPELIDA", we will give you the discovery pack directly on the day of your visit.</p> <p> For the "TOTAL DISCOVERY OF ESPELIDA" you have the choice between two B&amp;B's,</p> <p> <a href="" target="_blank">Le 4 Saisons</a> in Bréau-et-Salagosse (30120) breakfast included or sleep in a yurt at the camping site <a href="" target="_blank">Causse et Lamas</a> (30120 Montdardier) accompanied by a breakfast hamper .</p>



  • 4 contributions
A BIG Thank you for your support and your name listed on the thank you page on our website.


  • 5 contributions
A VISIT TO THE FARM + the previous reward.


  • 8 contributions
LIP BALM + The two previous rewards. (For product description please see our website -


  • 19 contributions
SPIKE LAVENDER ESSENTIAL OIL + The 3 previous rewards.


  • 6 contributions
DISCOVERY PACK : One essential oil of your choice + one floral water of your choice + one body oil of you choice and a lip balm. (See our products on our site for more information).


  • 7 contributions
DISCOVER ESPELIDA : Discovery pack + visit to the farm + The choice of: Distillation demonstration OR trip into the countryside to pick wild flowers OR participate in the harvest at the farm. All of these choices come with a picnic made from local produce and veggies from the farm! (Dates to be defined in advance between June and September 2015/2016 depending on availability.)


  • 3 contributions
SUPER DISCOVERY OF ESPELIDA : Discovery pack + visit to the farm + A trip into the countryside to pick wild flowers AND a demonstration of a distillation at the farm. Accompanied by a picnic made from local produce and veggies from the farm! (Dates to be defined in advance between June and September 2015/2016 depending on availability.)


  • 3 contributions
TOTAL DISCOVERY OF ESPELIDA : Discovery pack + visit to the farm + A trip into the countryside to pick wild flowers AND a demonstration of a distillation at the farm + 2 days and 2 nights at "les 4 saisons" a Bed and Breakfast in the village of Bréau-et-Salagosse. Accompanied by picnics made from local produce and veggies from the farm! (Dates to be defined in advance between June and September 2015/2016 depending on availability.)

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