L'atelier de Julien/Pastry cooking class

Help to finance the pastry cooking class in Avignon and for the world Le goût de la différence, la passion de la finesse et l'amour du sucre

Project visual L'atelier de Julien/Pastry cooking class
Failed
0
Contributions
10/04/2015
End date
€0
Out of €75,000
0 %

Soutenons la création dans le OFF 2015

Avignon Festival & Compagnies - le OFF

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Technikart
Supported by
Scouts et Guides de France supports the project L'atelier de Julien/Pastry cooking classEclaireuses et Eclaireurs Unionistes de France supports the project L'atelier de Julien/Pastry cooking class

L'atelier de Julien/Pastry cooking class

<p> <img alt="Image-1438219211" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221848/image-1438219211.jpg"></p> <p>  </p> <p>  Julien started his travel in south of France PROVENCE, he went to learn pastry in a castle 4* Michelin,walked to the Bastide St. Antoine hotel&amp;restaurant 4* michelin in parfum city of France Grasse, took his bike to Monaco,bought a train ticket to Paris and subscribe to Bellouet Gastronomique Pastry School, flew to Aureole restaurant 1* Michelin in New York City.To finish in Avignon where I want make my project happen!..</p> <p>  </p> <p>  </p> <p> Today you are going to find out what is the luxury pastry</p> <p>  </p> <p>  </p> <p> <u>Red fruit tart</u></p> <p> <img alt="Image-1438192525" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221798/image-1438192525.jpg"></p> <p>  </p> <p>  </p> <p>  </p> <p> <i><u>Chocolat and raspberry cake </u></i></p> <p> <img alt="Image-1438192300" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221796/image-1438192300.jpg"></p> <p>  </p> <p>  </p> <p>  </p> <p>  </p> <p> <i><u>Mont Blanc In sugar ball</u></i></p> <p> <img alt="Image-1438191822" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221789/image-1438191822.jpg"></p> <p>  </p> <p>  </p> <p>  </p> <p> <i><u>Almond and raspberry Blanc manger tart ,rhubarb cooking in Grenadian syrup during 1hour,rhubarb chips,vanilla gel and yogurt sorbet</u></i></p> <p> <img alt="Image-1438190355" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221772/image-1438190355.jpg"></p> <p>  </p> <p>  </p> <p>  </p> <p> <u><i>Macarons</i>:</u> Tahiti Vanilla,Vénézuela chocolate ,Provence lavender,  Menton lemon,Isigny salted butter caramel,passion fruit,raspberry...</p> <p> <img alt="Image-1438190786" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221776/image-1438190786.jpg"></p> <p>  </p> <p>  </p> <p>  </p> <p> <i><u>Merry Christmas New York Manhattan 2013 </u></i></p> <p> <img alt="Image-1438191267" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221780/image-1438191267.jpg"></p> <p>  </p> <p>  </p> <p>  </p> <p> My vision of the project is to work with the best product from the world and organic product because I want my guests dream during the moment they look and tast!</p> <p>  </p> <p> <img alt="Image-1438214054" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221844/image-1438214054.jpg"></p> <p>  </p> <p> In Avignon the the pastry class will be, everybody can come child or adult.</p> <p> Everything will be make hand made and inside a pastry labotory , for the tasting a dining room will be</p> <p> Pastry class will be in love on Internet for international people where every week want learn something different.</p> <p> All pastry class will be watch by a camera for my guest to never forget this happyness moment</p> <p>  </p> <p>  </p> <p> <i><u>LES ATELIERS DE JULIEN</u></i></p> <p> <i>-Entremet traditionnel</i></p> <p> <i>-Entremet création</i></p> <p> <i>-Biscuits secs</i></p> <p> <i>-La pâte à choux(éclairs religieuses gougères)</i></p> <p> <i>-Confitures</i></p> <p> <i>-Nougat noir et blanc</i></p> <p> <i>-Macarons anciens et nouveaux</i></p> <p> <i>-Caramels</i></p> <p> <i>-Dessert de maison et brasserie</i></p> <p> <i>-Dessert de restaurant étoilé</i></p> <p> <i>-Ice cream and gelato</i></p> <p> <i>-Sorbets</i></p> <p> <i>-Tartes sucrées et salées</i></p> <p> <i>-Boulangerie (pains fougasses pizzas)</i></p> <p> <i>-Viennoiserie</i></p> <p> <i>-Brioche et pâte levée</i></p> <p> <i>-Bonbons en chocolat</i></p> <p> <i>-Décor fruit, sucre, chocolat</i></p> <p> <i>-Sucre soufflé</i></p> <p> <i>-Chouchou </i></p> <p> <i>-wedding event</i></p> <p> <i>-Sandwich et hamburger </i></p> <p>  </p> <p>  </p> <p> *Did you already taste Sicile pistachio,yuzu Japanese lemon, French wood strawberry,caramelised white chocolate,Tahiti vanilla and so much more </p> <p>  </p> <p> Get and make a lemon tart in Menton THANKS TO MY GRAND MOTHER</p> <p> <img alt="Image-1438220294" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/221849/image-1438220294.jpg"></p> <p> *Do you know how to make ice cream,sorbet,wedding cake,macarons,croissant,French bread,nougat,chocolate bonbon,candy.....</p> <p>  </p> <p> You will know it</p> <p>  </p> <p> Le goût de la différence, la passion de la finesse et l'amour du produit</p> <p>  </p> <p> My dream can happen because of you!</p> <p>  </p> <p> Everything it's possible!</p> <p>  </p> <p>  </p>

Allocation of funds

<p> <u><i>Matériel professionel et création du laboratoire</i></u> 151 214 euros</p> <p> Un four à sol 4200e </p> <p> Un four à convection 12390e</p> <p> Une étuve 680e</p> <p> Un coma 26880e</p> <p> Une cellulle de refroidissement rapide 5500e</p> <p> Un  réfrégirateur 3200e</p> <p> Un laminoire 21 990e</p> <p> Une machine tout en 1 (turbine à glace,cristalisation du chocolat,cuisson de la pâté fruit,nougat 28900e</p> <p> Un plan de travaille en marbre et des plans de travail en inox 7300e</p> <p> Une machine à plonge 7123</p> <p> Une échelle de rangement 415e</p> <p> Un batteur mélangeur 20l 4200e</p> <p> Deux batteur mélangeur 5l 1520e</p> <p> Un robot coupe 1895e</p> <p> Une centrifugeuse 990e</p> <p> Un mixeur 829e</p> <p> Un mixeur plongeur 125e</p> <p> Quatre plaques inductions 5800e</p> <p> Le petit matériel (fouets,cul de poule,casseroles,cuivre à sucre,moules à chocolat,moules en silicone,cercles à tarte,cercles à entremet,cadres,plaques aluminium,plaques anti-adhesives,grilles,...) 9600euros</p> <p>  </p> <p> build and instal about  HACCP 14900e</p> <p>  </p> <p>  <u>Website </u>1800 euros</p> <p>  </p> <p> <i><u>Communication in France and the world </u></i>  1200 euros</p> <p>  </p> <p> <i><u>Online</u></i> 3700euros</p> <p> TV,computer,camera video..</p> <p>  </p> <p> <u>Dinning room</u> 12400 euros</p> <p>  </p> <p> objectif: 110 000 euros 1 month Pastry lesson class online 110euros and +</p> <p>  </p> <p> objectif:150 000 euros 3 month Pastry lesson class online 110euros and+</p> <p>  </p> <p> objectif:200 000 euros 3 month Pastry lesson class online 50 euros and +</p> <p>  </p> <p> objectif:250 000 euros 6 month pastry lesson class online </p> <p>  </p> <p> objectif:300 000 euros 12 month pastry lesson class online kissbankers and a pastry book with 52 recipes illustrate FOR ALL KISSBANKERS</p> <p>  </p> <p> let's do it!!!</p> <p>  </p> <p> HELP JULIEN TO GET A BEAUTIFUL PLACE WHERE YOU WILL LEARN FRENCH PASTRY!</p>

Choose your reward

€5

Estimated delivery: December 2015

Thank you so much!!!

€10

Estimated delivery: December 2015

Plein de remerciement de la part de julien!!! 1 carte postale des ateliers de Julien

€20

Estimated delivery: December 2015

1 pastry class post card

€30

Estimated delivery: February 2016

Book with 20 recipes for home!

€40

Estimated delivery: January 2016

1 Tiramisu online lesson class recipe 2* Michelin)
  • 5/5 available

€45

Estimated delivery: December 2015

1 Macaron online lesson class
  • 10/10 available

€50

Estimated delivery: February 2016

1 lesson class online tiramisu (recipe 2* Michelin)

€50

1 mois de leçon de pâtisserie sur Internet

€55

You are invited to the opening

€75

Estimated delivery: December 2015

1 organic bottle of wine from Provence rouge,blanc,rosé

€80

Estimated delivery: February 2016

1 croquembouche online pastry class

€95

Estimated delivery: February 2016

1 Macarons online lesson class
  • 100/100 available

€100

1 Chocolate bonbon lesson class
  • 100/100 available

€110

Estimated delivery: January 2016

1 Croissant online lesson class

€160

Estimated delivery: February 2016

1 Ice cream and sorbet lesson class in the shop during 4 hours

€200

2 ice cream and sorbet lesson class in the shop during 4 hours I
  • 100/100 available

€220

Estimated delivery: January 2016

1 macaron lesson class in the shop during 4 hours

€280

Estimated delivery: February 2016

1 month online lesson classe
  • 500/500 available

€350

Estimated delivery: February 2016

1 day lesson class in the shop for 2 people

€400

Estimated delivery: February 2016

1 day lesson class in the shop for 4 people
  • 10/10 available

€500

Estimated delivery: February 2016

3 day lesson class in the shop

€1,200

Estimated delivery: February 2016

1 nuit dans un appartment 50m2 tout équipé et terrasse pour 2 Personnes+ transport compris en france 1 atelier de pâtisserie de 4h sur les macarons

€3,000

2 night in an Appartement and 3 day lesson class in the shop! I get you for the international plane ticket

€5,000

Estimated delivery: February 2016

1 night for 2 people in 4* star hotel and 1 day for 2 people lesson class

€6,000

Estimated delivery: February 2016

2 nights for 2 people's in 4* hotel and 2 days for 2 lesson class , 2 diner in a michelin restaurant I get you for the international plane ticket
  • 100/100 available

€10,000

Estimated delivery: February 2016

2 night in 4* hotel, 2 days lesson class and I get you for the international plane tickets

€20,000

Estimated delivery: February 2016

3 night for 4 people in 4* hotel, diner in Michelin star restaurant,3 days lesson class in the shop , 4 massages 1hour and I get you the international plane tickets

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