La première marque française de chips de kale crues!
Healthy, Happy & Delicious! Meet Happy Crulture the first French brand of Raw Organic Kale Chips! Crank up the crunch!
La première marque française de chips de kale crues!
Raw kale chips are widely appreciated by children and adults in the United States (where they exist in more than twenty flavors! ), Canada and Britain. Moms love them because they can finally get their children to eat their greens without forcing them... quite the contrary they ask for it!!!
What is Kale?
Kale is a delicious and highly nutritious cabbage (rich in chlorophyll, calcium, vitamins A, C and K, minerals and antioxidants in abundance ! ).
Today this super cabbage considered as the "healthiest " has become super " hype " among the stars in United States (Gwyneth Paltrow, Jennifer Aniston , Heidi Klum ...) who love it for its health benefits, low calories and detox properties...but also for its versatility!
Today Happy Crulture, raw food pop up restaurant and catering in Paris since 2011, brings you the first French brand of raw and organic kale chips !
How's that "raw" chips? !
Our kale chips are seasoned and prepared (dehydrated) under 118°F in a dehydrator. They are "raw" but their appearance, texture and taste have nothing to envy to the best chips in the world : crispy, they crunch in your mouth and reveal its wonderful flavors!
Why raw ?
Because this way kale chips keep their great nutrients and vitamins while remaining a crispy and delicious snack !
Above 118° F, nutrients, vitamins and enzymes are destroyed. Raw kale chips combine healthy food and snacking !
Allocation of funds
Vos dons nous permettront de financer :
1- Un déshydrateur :
- pour préparer les chips entre 42° et 45° (qualité « crue ») et obtenir des chips délicieuses et croustillantes tout en gardant leurs nutriments et vitamines.
Total : 18000 euros
2 – Une mélangeuse alimentaire :
- afin de mélanger et assaisonner les chips de kale.
Total : 5000 euros
3 – La location du laboratoire pendant les 6 premiers mois d'activité :
- un laboratoire équipé et certifié aux normes « biologiques », pour y recevoir et y stocker les matières premières, préparer, assaisonner et déshydrater nos chips de kale, les conditionner et les envoyer aux différents points de vente.
Total : 3500 euros
4 – Le traitement du sourcing et l'achat des matières premières
- le kale est un légume nouveau en France, il est de plus en plus cultivé en agriculture biologique et nous souhaitons privilégier les petits producteurs locaux.
Cet argent servira aussi à financer les premiers emballages.
Total : 2000 euros
Ce qui représente un total de 28500 euros.
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