Soutenez Végéman, kebab 100% vegan à Strasbourg

Take part to the creation of the first ethical "kebab" place in Eastern France !

Project visual Soutenez Végéman, kebab 100% vegan à Strasbourg
Successful
304
Contributions
10/29/2018
End date
€12,825
Out of €12,450
103 %

Soutenez Végéman, kebab 100% vegan à Strasbourg

<p>Come and feast with your love, family, friends or colleagues, in this new restaurant dedicated to special fast food in Strasbourg. Opening expected by the end of 2018&nbsp;!</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/540857/COUV_FB-1536584492.png" width="100%" /></p> <p><strong>A vegan kebab ?&nbsp;</strong></p> <p>&nbsp;</p> <p>Forget about the traditional kebab that we all know ! Vegeman, beyond a vegan place, will be a fast food restaurant, promoting organic &amp; local products. The use of seitan will give you a sane sandwich, but also delicious and full or proteins (feed made from wheat offering a texture very close to meat).</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/519169/BIDOU_FUN-1527154035.jpg" width="100%" /></p> <p><strong>Who is behind this project ?</strong></p> <p>&nbsp;</p> <p>Salut !<br /> I am called Bidou, vegetarian for 4 years and now vegan since 3 years ; I am 30 and I live in Strasbourg since about 10 years.<br /> &nbsp;</p> <p>My passions ? I practice weight-free workout (without accessories) since almost 3 years and I love to discover veggie food from different areas of the world.<br /> <br /> <br /> My background ? I was a teacher for 7 years in a permanent circus association called &quot;Graine de Cirque&quot; (school from Strasbourg, modern without animals) and I recently had several experiences in fast-food restaurants.<br /> <br /> For me, well-being means sane food in any occasion and I want to share this idea it with other people.<br /> <br /> My dream? To create an alternative restaurant in Strasbourg, to deliver a concept that is protecting animals and our environment.</p> <p>In collaboration with vegan restaurant pros, following several trainings, and after a year of learning and thinking with nice exchanges, I am now ready to lead this project with your support.</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/519224/BIDOU_CUISINE_TSHIRT-1527161723.jpg" width="100%" /></p> <p><strong>A 100 % vegan restaurant, what is it ?</strong></p> <p>&nbsp;</p> <p>Veganism is a philosophy which rejects any kind of animal exploitation. That is why, the restaurant will not serve any product which is coming from the exploitation of any animal.</p> <p>&nbsp;</p> <p><strong>What can we eat, then&nbsp; ?</strong></p> <p>&nbsp;</p> <p>Create you own kebab &quot;a la carte&quot; ! You will be able to select your own bread, your preferred sauce and lots of other seasonal hot or cold side dishes.</p> <p>&nbsp;</p> <p>Organic homemade fries, seasonal salads or coleslaws, will come with you menu.</p> <p>&nbsp;</p> <p>And you won&#39;t resist in front of our crunchy organic nuggets.</p> <p>&nbsp;</p> <p>Get a buzz of vitamins with our smoothies and freshly-pressed juices. For our gourmets, have a taste to our delicious milk-shakes (made with vegetal milk and ice-cream).</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/521400/Milkshake_V_g_man-1527669969.jpg" width="100%" /><br /> Vegeman will be one of the first french provider of Proviant drinks, vegan and organic imported from Berlin.</p> <p>&nbsp;</p> <p>You will also find other homemade organic desserts : eat here or take away !</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/540860/KEBAB-1536584739.jpg" width="100%" /></p> <p><strong>Vegan and environment-friendly ?</strong></p> <p>&nbsp;</p> <p>All packagings utilized in this restaurant will be 100% recyclable and biodegradable, which will allow to mitigate the carbon footprint of Vegeman. Furthermore : the restaurant will be supplied with green electricity (wind energy, hydraulic, biogas, solar energy...).</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/519234/PACKAGING-1527163290.jpg" width="100%" /></p> <p><strong>Where is the idea coming from ?</strong></p> <p>&nbsp;</p> <p>After several trips, especially in Eastern Europe and in France, the idea of a vegan kebab restaurant in Strasbourg came in my mind.</p> <p>&nbsp;</p> <p>After a few trials with family and friends, I was able to elaborate new special recipes of kebab, drinks, desserts and... <strong>THE vegetal white sauce</strong> ! The feedbacks were speaking only one voice, although there were coming from omnivores, vegetarians or vegans, highlighting a taste and a texture close to traditonal kebabs but with something different, and this consolidated my project.</p> <p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/540861/KEBAB_STREETBOUCHE-1536584930.jpg" width="100%" /></p> <p><em>Photos credits Mathilde Cybulski</em></p> <p>&nbsp;</p> <p><strong>What about this crowdfunding ?</strong></p> <p>&nbsp;</p> <p>Crowdfunding has been a great help for many projects since several years.<strong> Without you, this project will never be real and will stay in my mind !</strong></p> <p>&nbsp;</p> <p>Want to contribute ? So easy !<br /> Simply, choose one of the counterparty option on the right side of this page. Once Vegeman is opened (hopefully by the end of 2018), you are more than welcome to ask for your counter-party but please within a year after the opening. You can also freely decide yourself about your contribution.</p> <p>&nbsp;</p> <p><strong>What if the targeted amount is over-passed ?</strong></p> <p>&nbsp;</p> <p>If the funding is higher that 100%, Vegeman will deliver :</p> <p>110% : Yummy &quot;cheesy&quot;- croquettes !</p> <p>120% : Delicious paninis&nbsp;!&nbsp;</p> <p>130% : A machine able to make italians-style vegan ice-creams !</p> <p>&nbsp;</p> <p><strong>What is the project status ?</strong></p> <p>&nbsp;</p> <p>Vegeman has already found its local organic food suppliers.</p> <p>All recipes are tested and ready : desserts, smoothies, milk-shakes, kebabs (for sure) and their sauces... They are now waiting for you !</p> <p>We already found a place for the restaurant, located in the heart of Strasbourg main students area, Krutenau.</p> <p>Graffiti-artist NACL is excited to come and paint the walls !</p> <p>We are now very close to make it possible ! That&#39;s why we need you !</p>

Allocation of funds

<p>The aim of the funding is to support the purchase of a large part of the professional kitchen equipment :</p> <p><strong>2 Blenders (3198 euros) </strong>to prepare our gorgeous smoothies and delicious milk-shakes.</p> <p><strong>1 Centrifuge (1199 euros) </strong>for our fresh juices full of vitamins.</p> <p><strong>1 Double deep fryer (425 euros) </strong>to prepare homemade vegan french fries and nuggets.</p> <p><strong>1 Plancha (469 euros)</strong> to grill simili-meat and make it crispy.&nbsp;</p> <p><strong>1 Grill (269 euros)</strong> to get crunchy kebab bread.</p> <p><strong>1 Cooled Showcase (590 euros) </strong>to present our refreshing organic drinks.&nbsp;</p> <p><strong>1 Oven (5000&nbsp;euros) </strong>because &quot;no oven, no Vegeman&quot; !&nbsp;</p> <p><strong>1 Robot-cutter (1300 euros)</strong> to prepare raw vegetables that come in our kebabs and potatoes for our fries.</p> <p><strong>&nbsp;TOTAL 12&nbsp;450&nbsp;euros&nbsp;</strong></p> <p><strong>Your contribution is to key allow us to create V&eacute;g&eacute;man !</strong></p> <p><em>&quot;Vegeman company will get the whole amount of the funding&quot;</em></p>

Rewards

Hey I am thirsty !

€5

  • 18 contributions
A big THANK YOU + 1 drink (hot or cold)

Estimated delivery: January 2019

Let me have a bite !

€10

  • 14 contributions
A big THANK YOU + 1 drink (hot or cold) + 1 dessert

Estimated delivery: January 2019

I am hungry, dude !

€20

  • 129 contributions
A big THANK YOU + 1 kebab menu + 1 dessert

Estimated delivery: January 2019

Dressed-up like hell !

€30

  • 11 contributions
A big THANK YOU + 1 t-shirt 100 % organic designed by Nacl (pro graffiti-artist from Besançon)

Estimated delivery: January 2019

Twice more fun !

€50

  • 66 contributions
Two big THANKS + 2 kebab menus + 2 desserts + 2 milk-shakes

Estimated delivery: January 2019

Yeah !

€80

  • 12 contributions
A big THANK YOU + 1 t-shirt 100 % organic designed by Nacl (pro graffiti-artist from Besançon) + 2 kebab menus + 2 nuggets boxes + 2 desserts

Estimated delivery: January 2019

In da club

€100

  • 29 contributions
A big THANK YOU + 2 kebab menus + 2 nuggets boxes + 2 desserts + 2 invitations for the opening celebration night + Your name & picture on the wall of donators.

Estimated delivery: January 2019

VIP

€200

  • 3 contributions
A big THANK YOU + 4 kebab menus + 4 nuggets boxes + 4 desserts + 4 invitations for the opening celebration night + Your name & picture on the wall of donators.

Estimated delivery: January 2019

Lord of kebab !

€500

A big THANK YOU + 1 t-shirt 100 % organic designed by Nacl (pro graffiti-artist from Besançon) + 4 invitations to the opening celebration night + Your name & picture on the wall of donators + 1 kebab per week for 1 year !

Estimated delivery: January 2019

Make a donation

Give what I want

Sold out

Sold out

The scrounger

€1

  • 1 contribution
Because we have to start from the bottom !
Sold out

The scrounger

€1

  • 1 contribution
Because we have to start from the bottom !