Único Artisan (un vrai!) Glacier a besoin de votre soutien !

<p>&nbsp; &nbsp; We have just started our activity 9 months ago, and banks were&nbsp;shy to borrow money (what we really needed) to young people. So we were not able to buy all the machines to work properly. It&rsquo;s why today we need your support.</p><p>&nbsp;</p><p>&nbsp; &nbsp; Our objective is to optimize our production and to extend our storage. Conservation of our gelato&nbsp;is &nbsp;fundamental&nbsp;as we never use stabilizers or emulsifiers, all this make our gelato&nbsp;more fragile. The purchase of adapted professional equipments is mandatory to develop our activity. &nbsp;</p><p>&nbsp;</p><p>&nbsp; &nbsp; We need to invest in a new machine to improve and facilitate our way of working:&nbsp;a ventilated freezer/fridge, with 16 boxes in stainless steel of 5 liters.</p><p>&nbsp;</p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516860/AVANT_APRES-1526470210.PNG" /></p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516591/how_the_cost_are_split-1526399811.png" /></p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516629/diagramme_english-1526402297.png" /></p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516595/what_this_is_for-1526399953.png" /></p><p>&nbsp; &nbsp; With the professional&nbsp;freezer/ fridge (2990&nbsp;<em>&euro;</em>), we will be able to store our ice-creams and to keep it at the right temperature (-16&deg;C) for the best conservation : it preserves the taste and texture of the gelato. By conception, the inlet cold air flow is not drying the stored gelato. The stainless steel buckets&nbsp;(430<em>&euro; )&nbsp;</em>will store the gelato. We are only two persons for the production and the gelato selling. Our target would be to double the number of Gelato&nbsp;bucket&nbsp;in order to anticipate in busy periods the replacement of new gelato flavours in the showcase. &nbsp;</p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516604/why_you_should_help_us-1526400267.png" /></p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516657/schema_english-1526404595.png" /></p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516605/if_we_get_more-1526400289.png" /></p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516614/schema_english_more-1526401074.png" /></p><p>Other machines acquisition would be necessary to strengthen our development:</p><p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;A robot mixer&nbsp;of 8 liters&nbsp;(<em>1 459 &euro; </em>) to avoid Julia to be upset when she needs to start a batch of meringue. Especially when she needs to do 8 small batches&nbsp;using her own 3 liter capacity mixer instead of two !</p><p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;A juice extractor (1 120&nbsp;<em>&euro;)</em>to allow us in winter period to transform carrot, celery, beetroot and various other vegetables. &nbsp;</p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/516606/thank_you-1526400312.png" /></p><p><img width="100%" alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/517214/Unico_PHOTO_de_fin-1526556754.jpg" /></p>