Get the best ingredients to make the tastiest cocktails, delivered to your door.

Spot your favorite tasting notes exploring through our Cocktail note book and make your own bespoke cocktail using our tasting program !

With the Explorer Cocktail box, discover our journey to the world of taste. A curated selection of products from around the world, the best cocktails tips and the most surprising combination of flavors are just one click away !

Classic cocktails, or Explorer own variation, treat your self for a night in and enjoy the cocktails of Franck Dedieu, winner of the Bacardi Legacy Global Cocktail Competition 2015.

Our Goal is to propose an experience through tasting and creating, discover new flavors and get to know more about cocktails.

For this purpose, featuring premium quality ingredients and making sure your drinks will be as good as they can be is our biggest pride.

Treat yourself or explore with your friends , at home or somewhere else ..

PROTOTYPE

What makes us different ?

The expertise : Selection of products and drinks recipes by our world champion and drinks expert Franck Dedieu.
Learning Goals : One of our main purpose is to explain how make very tasty drinks at home and guide you through the differents steps of the making and the tasting of our cocktails.
Tailor made offer : Cocktail box on monthly delivery for 3 months, 6 months or 1 year. Bar tools, drinking straws, dehydrated garnishes, bespoke ingredients, everything you need to discover and experiment the world of cocktails at home !
The quality : We are independent which allows us to make our own choices in the selection of ingredients we feature each month in order to provide the best quality possible.

The Founders :

FRANCK DEDIEU

Hailing from Montpellier in the South of France, Franck is now based in London, in 2015 he took part in one the biggest cocktails competition in the world and was crowned world champion of the Bacardi Legacy Global Cocktail Competition with his cocktail, Le Latin.

Franck will be in charge of creative aspect of Explorer Cocktail ; selection of products , Tasting process , recipes , cocktails tips …

SIMON VASSAL

Also from Montpellier, Simon nourish a pasion for exploring and travelling.

He moved to Australia for a year and then came back to France to start a business school in Marseille. Studying will take Simon on the road again, Latin America, specifically Buenos Aires for a while.

Simon will be in Charge of the operations of production, communication and development of Explorer Cocktails .

We’ve none each other since we can remember. We wanted to work together again since a few years now, we’ve taken differents professional directions but today our skills complement each other more than they ever have.

Explorer cocktails

The publications