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Ticolas is a design and art publishing company that proposes a universe cleverly dedicated to design, art and Lifestyle (High Tech, Fashion, Gourmet Food, etc.).

A tasteful and refined pioneer, the publishing company Ticolas unearths new talents and new brands, supports them in their business development B2B/B2C and promotes their creations.

Ticolas represents these talents through an online store and exhibits some of their works in his Apartment-Gallery located in Paris: "The Apartment Ticolas."

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PHOTO: TICOLAS APARTMENT-GALLERY IN PARIS

All of the artists’ works exhibited in this apartment are placed spontaneously and are for sale: from the kitchen to the bedroom and living room, everything can be bought!

This concept is the idea of Nicolas Perot, 23 years young eclectic artist and entrepreneur, founder of Ticolas, who is determined to share his passion for design, art and bistronomy. What drives him? Creating new concepts!

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“Ticolas Market” is a boutique-restaurant with a bistronomic range of culinary options marked by warmth and friendliness, freshness and originality.

“The bistronomy [DEF. Gourmet cuisine served in small quantities in a bistro]. This concept was launched in the ‘90s and derived from “Bistro” and “Gastronomy”. It applies to restaurants that combine low prices (menus less than 30€), small teams, and local and creative cuisine made from good and simple ingredients, often managed by chefs trained in the most famous culinary schools. “

Great ingredients and 100% homemade dishes. Simple, refined and uncomplicated cuisine, which is available and accessible to all seven days a week.

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Fruit salad

Transform simple recipes in gourmet dishes, enjoy several appetizers in small quantities, entrees and desserts and offer the customers a real journey through the senses … The goal is simple: trigger emotions through culinary design, tactile design, sound design, visual design or industrial design …

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Duck Breast

“Ticolas Market” also sells fine food products, home accessories, furniture and lights for the dining room and kitchen.

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STRAWBERRY JAM

The concept is simple, everything that is used in this modern space is for sale: the plates on which meals are served, the furniture on which guests sit, the works of art that adorn the space, fine food and even table linens.

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ACCESSIBLE NICHE BRANDS, TRENDS AND DESIGN MAY BE AVAILABLE AT THE TICOLAS MARKET

A one-of-a-kind project, this space was designed to surprise, to bring back the pleasure of proximity to the residents, to undertake a comprehensive approach to our environment and to reconcile with nature.

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“Ticolas Market” aims to offer for sale products of outstanding quality in terms of taste and nutrition, selected from producers who are passionate and respectful of their environment.

“Ticolas Market” also offers “doggy bags” in order to conserve food. The “Doggy Bags” are bio-degradable, reusable and healthy and can be even eaten! Thanks to the edible packaging, there is no ecologically harmful waste or dirty dishes to worry about.

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EDIBLE PACKAGING

“Ticolas Market” also uses 100% eco-friendly household products such as cleaning solutions for fruits and vegetables.

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A CLEANING SOLUTION THAT REMOVES 100% IMPURITIES.

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Gastronomy expert and Hotel School student, Nicolas Perot chose his father, Jean-Luc Perot, gourmet chef and pastry chef, to take over the “Ticolas Market” kitchen.

Jean-Luc Perot has never stopped to developing his knowledge in both areas. Alternately, cooking teacher and founder of several pastries, restaurants and factories in the fishing industry around the world, Jean-Luc Perot is a professional in restaurant business with gifted hands.

He knows how to transform simple recipes in gourmet dishes, how to mix the ingredients and to be innovative in cooking design and recipe.

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THE TABLE

“Ticolas Market” is above all a place, but it is also an online shop where customers can order products, which we use in boutique-restaurant.

“Ticolas Market” has introduced a personal benefit card: 5 purchases = 1 gift (Fine Food, Decoration, courses, etc.…) as well as clients' points.

Every month, the “Ticolas buyers” receive an account statement with information about the purchases made at Ticolas Market or lunches and dinners they have enjoyed there.

In order to establish a genuine relationship between clients and place, the regulars have a choice to pay the rate-card cost or to use their points.

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ONLINE SHOP TICOLAS.COM WHERE SOME PRODUCTS “TICOLAS MARKET”

HAVE ALREADY BEEN SOLD

At Ticolas Market, customers get many benefits for every purchase. Some examples:

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The account statement “Ticolas Market” allows the customers to see the information about their past orders, the consumption over the previous two months and the little money that they have left on their card, a sort of “piggy bank” that they can use any time. (+ € 0.30 € 0.80 € + … + 1 = a small fortune!)

Once the customer reaches one of the tiers in purchases or orders, she or he has a choice between several gifts that can be chosen at the corner of Ticolas Market Ticolas.com online store.

In addition, the client gets points for each order she/he places. The points add up over time and will enable you to benefit from discounts on future bills (50 points = 5 €).

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“Ticolas Market” is a boutique-restaurant with a bistronomic range of culinary options, fine food, home accessories, furniture and lights for the dining room and kitchen. Affordable rates from 3 € to 400 €.

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TICOLAS MARKET’S PARTNERS

Le Ticolas Market

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