LE BARTELEUR
<p>I am a young French brand of <strong>ready-to-drink</strong> “<em>Premium classic cocktails</em>”, made in France, which <strong>can be enjoyed at home or in facilities without a bartender.</strong></p>
<p>My original idea is very simple: very few people are able to make an excellent cocktail at home for many reasons … lack of time or equipment, missing the right ingredients, no desire to, not enough ice cubes, etc.</p>
<p><strong>Now, all you need is a glass, 2 or 3 ice cubes and you’re ready to go.</strong></p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658178/191113-c3365-barteleur-1586443189.jpg" width="100%" /></p>
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<p>Useful information on LE BARTELEUR: <strong>an increasing number of French people drink cocktails at home </strong>(70% according to Nielsen and Ipsos polls in 2019), and products made in France (latest 2020 CSA study). And so much the better!</p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658150/LB_INSTA_2-1586440854.png" width="100%" /></p>
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<p>I have therefore created <strong>3 recipes </strong>with the assistance of Ferroni at the Château des Creissauds in Aubagne, Provence: <strong>a Negroni, a Manhattan and a Hanky Panky.</strong></p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660974/LB_EVENTAIL_CARTES_RVB_BD-1586429009-1587678333.png" width="100%" /></p>
<p><em>This first collection</em> is an initial category in which all the cocktails feature <strong>vermouth and bitters</strong>. The idea is to vary these two ingredients for each cocktail, by emphasising certain tastes or smells.</p>
<p>Mission accomplished: <strong>to offer the same quality as in a cocktail bar </strong>or a hotel bar.</p>
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<p><strong>And you, what kind of cocktails do you like?</strong></p>
<p>Refreshing? Fruity? Spicy, but not too much?</p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660965/LB_CARTE_MENU_ANGLAIS_verso-1587674546.png" width="100%" /></p>
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<p><strong>Where to find me</strong></p>
<p>I started my selective quality distribution in early 2020, mainly with my wine merchant friends, at the <strong>Grande Epicerie in Paris, the Épicerie l’Idéal </strong>in Marseille, etc.</p>
<p>I also worked <strong>twice with the excellent pastry chef Sébastien Gaudard </strong>in Paris (New Year pack at the end of 2019 and Valentine’s Day 2020).</p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/659420/SG-8812-2-1586987462.jpg" width="100%" /></p>
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<p><strong>They recommend me, </strong>and I send them my heartfelt thanks.</p>
<p>I have received a <strong>really positive welcome </strong>from professional journalists, customers and bartenders alike. Many articles have presented these new products in the wines and spirits sector: Elle, La Provence, GQ le club, Vogue.fr, Whiskymag, Shakewell, etc. </p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660975/Capture_d__cran_2020-04-23___23.48.14-1587678598.png" width="100%" /></p>
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<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658105/LB_LOGO_SIMPLIFI__2_2_TEINTES_RVB_BD-1586437161.png" width="100%" /></p>
<p><strong>As the figurehead of a game which is played around the world in all cultures</strong> (Tarot de Marseille), I have existed and plied my trade since ancient times. My name and image have changed over the centuries. Some called me the <strong>alchemist</strong>, the <strong>illusionist</strong>, the travelling magician, the <strong>craftsman </strong>as I master both liquid and solid materials and flavours. My dexterity has also created my reputation as a <em>conjurer </em>for my sleight of hand in public and the ease with which I can move things.</p>
<p>My keen mind is constantly seeking sensations.</p>
<p><strong>Today, I am the barman</strong>, the mixologist, the creator of new combinations.</p>
<p>I am behind new flavourful preparations. I launch ideas and convert them into real projects and secret recipes. Proud and agile behind my counter, I like to mix, measure and play with these alcoholic aromas to create new cocktails.</p>
<p><em>I am an inventor of tastes, a key asset known as LE BARTELEUR, <strong>a juggler of flavours.</strong></em></p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660972/LB-bateleur-barteleur-EN-1587676902.png" width="100%" /></p>
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<p><strong>Now it’s your turn!!!</strong></p>
<p>Now that all has been revealed, I am ready to serve your pleasure. It is time to play with me to <strong>enjoy my elixirs as from June.</strong></p>
<p><strong>Enjoy good cocktails this summer </strong>at home, on holiday, with friends… <strong>at last a bartender at home, but one who doesn’t take up too much space!</strong></p>
<p>Whether in person, during e-drinks<strong>, </strong>on <strong>Zoom</strong>, on <strong>Houseparty, </strong>etc.<strong> I will be the perfect companion.</strong></p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/660744/191113-c3751-barteleur-1587572241.jpg" width="100%" /></p>
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<p>Today, <strong>I need you to support me in</strong> the development of my project. </p>
<p>This first phase would enable me to <strong>finance the production of a second batch </strong>of my 3 cocktails, <strong>once again in Provence </strong>! The largest percentage will therefore be devoted to the distillery, while a small amount will go towards dressing me (labels and stoppers). The rest will go to thank the KKBB team.</p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/659395/LB-tableau-financemen-bis-1586981109.png" width="100%" /></p>
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<p>A second phase would allow me to <strong>create a 4</strong><strong>th</strong><strong> cocktail using rum for a change</strong>, and to let you enjoy a preview of course, for New Year celebrations for example, <strong>as of December 2020 </strong>! This is to be revisited once the first phase is completed of course… I am counting on you.</p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658473/Capture_d__cran_2020-04-10___15.09.40-1586529868.png" width="100%" /></p>
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<p>Lastly, a third phase would enable me to <strong>make my French-made cocktails known internationally.</strong> It is high time to show that in France we have strong arguments supporting our cocktail-making skills.</p>
<p><strong>Now it’s your turn, </strong>like LE BARTELEUR, to juggle with all the rewards I am offering.</p>
<p>Fill your bar, get some new clothes, <strong>get a gift for a friend</strong>. Don’t forget birthdays, summer is approaching quickly, <strong>treat yourself.</strong></p>
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<p>Thank you. I will see you very soon for the next step in my adventure.</p>
<p><img alt="" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/658163/LB_INSTA_3-1586441284.png" width="100%" /></p>
