29,131 inspiring and committed projects
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Miel à l'ail noir de la ferme L'étuverie
by L'étuverie
11 hoursremaining
104contributions
11 hoursremaining
Funded at 101 %
€4,863Out of €4,800
101 %
Maurice Artisan Fleuriste
by Juliette Dasnoy-Sumell
11 hoursremaining
77contributions
11 hoursremaining
Funded at 103 %
€10,280Out of €10,000
103 %
La Popote de Dim
by La Popote de Dim
3 daysremaining
49contributions
3 daysremaining
Funded at 118 %
€3,533Out of €3,000
118 %
LE TRAQUENARD / Notre 2ème album !
by Le Traquenard
3 daysremaining
69contributions
3 daysremaining
Funded at 138 %
€3,455Out of €2,500
138 %
"The Mush's rooms" hébergements insolites en écolieu
by The Mush's rooms
6 daysremaining
68contributions
6 daysremaining
Funded at 33 %
€6,520Out of €20,000
33 %
GRAVIPACK, a children's schoolbag exoskeleton that reduce the weight on the back
by Gravipack
7 daysremaining
59contributions
7 daysremaining
Funded at 186 %
186 pre-ordersOut of 100
186 %
Des tours pour mon atelier de céramique à Liège !
by Mathilde Raes
11 daysremaining
77contributions
11 daysremaining
Funded at 100 %
€5,502Out of €5,500
100 %
Un four pour l'atelier.
by jen bascon
11 daysremaining
133contributions
11 daysremaining
Funded at 106 %
€7,415Out of €7,000
106 %
LE VIEUX BOUC, le café-librairie d’occasion qui ne vous rendra pas chèvre
by Loïc
12 daysremaining
36contributions
12 daysremaining
Funded at 47 %
€4,711Out of €10,000
47 %
noe_ceramique : lancement de mon atelier
by Charlier
12 daysremaining
49contributions
12 daysremaining
Funded at 110 %
€3,303Out of €3,000
110 %
" SAGNIR" The photographic book about faroese legends / Ophélie Giralt
by Ophélie Giralt
14 daysremaining
57contributions
14 daysremaining
Funded at 34 %
€3,056Out of €8,907
34 %
Le Showroom & Coworking INSIDY
by INSIDY
15 daysremaining
35contributions
15 daysremaining
Funded at 25 %
€4,443Out of €18,000
25 %
POIS GOURMANDS, une cantine de quartier engagée et gourmande
by emma mariani
17 daysremaining
41contributions
17 daysremaining
Funded at 39 %
€3,340Out of €8,500
39 %
Cookie’Story: Une histoire gourmande et éthique
by Cookie’story
17 daysremaining
28contributions
17 daysremaining
Funded at 120 %
€3,001Out of €2,500
120 %
Greenwheel
by Greenwheel
17 daysremaining
99contributions
17 daysremaining
Funded at 156 %
€7,777Out of €5,000
156 %
Brasserie Saint Rémi
by KELLER Philippe
17 daysremaining
56contributions
17 daysremaining
Funded at 103 %
€5,134Out of €5,000
103 %