The project

Cocktail bar based in the heart of Spa, in the Ardennes.

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• Classic, creative and “tailor-made” cocktails

• Low ABV or non-alcoholic cocktails

• Seasonal menu

• Artisan wines, mainly biodynamic and natural

• Dishes to share

We will serve you simple, gourmet and local plates : varieties of ancient tomatoes and buffalo mozzarella from buffl'Ardenne; regional cheeses and charcuteries ; smoked trout from Ondenval ; Warnant snails ; Ostend oysters...

And so many more stories to discover...

About us

Cédric, bartender & Laëtitia, sommelière

Two enthusiasts, greedy and creative persons, amazed by each new encounter.

Our values

SIMPLICITY - CREATIVITY - GRATITUDE - ETHIC

The project was born from a common need to know the people we work with;the desire to discover the work of distillers, brewers, winemakers, market makers, bakers, etc.

By meeting them and discovering their know-how, we want to tell you their stories.

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• Highlighting of Belgian distillers and liquorists

Visit of the Dr Clyde distillery, at Trois Ponts.

Favourite for the Belgian Rum Cask Strenght and the B.B.W: Belgian Bourbon Whisky.

Visit of the Fays distillery, in Sprimont

and artisanal filtration of his gin: Tati is happy!

♦

• Foraging

It is always thrilling what we can do with wild plants : dehydrate, infuse, mix, become a syrup or a garnish for ou cocktails and so much more...

• Collaborate with local market gardeners

La ferme de Desnié (conducted in permaculture) ; la potagerie d'Antan et les jardins d'Orléans produce fruits and vegetables in a traditional and 100% natural way.
They are located in Spa and Theux, neighboring municipality.

BOTEYE, spirits & cocktails

Our commitments

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