Cool, isn't it?

2 years after launching our concept of 100% plant-based & organic pizzas, originally designed to participate in festivals, parties and private events, we are launching our first pizzeria, this time in collaboration with Nicolas Michel (independent music producer ) and Peter Schneider (Druiven Mia Michiels, Ghost in a Bottle ...), in order to boost our concept and take it to the next level.

We will start with a take away in the historic center of Ghent, a stone's throw from the famous Gravensteen, the time to collect the necessary authorizations to turn this local into a restaurant, where you'll be able to come and taste magnificent 100% plant-based Neapolitan pizzas, prepared according to the rules of the art with local and organic vegetables.

As you can already imagine, banks are not very in favor, in these uncertain times, of supporting the launch of new restaurant project like this, and as we believe 200% in what we are doing, we decided to go for it with the means at hand. This unfortunately means having had to cut our budget in order to buy the most important and the minimum to be able to open, but we have crossed off the list some equipment that would allow us to boost the quality of our products and our service.

That's why we decided to launch a crowdfunding campaign!

Plant A Pizza: the first plant based & organic pizzeria in Belgium

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